当前类别：食品英语
蛋白质营养学评价：nutritional evaluation
蛋白质互补：complementary action of protein
蛋白丸子：Muscle Balls
带汤速煮面：instant noodles & soup base
大蒜鲶鱼：catfish with garlic
大肉面：pork noodles
大拼盆：assorted cold dish
大卤面：boiled noodles with fungus;sliced pork & eggs
大龙虾沙拉：lobster salad
大酱豆腐：Bean Curd with Brown Sauce
大福袋：Bean Curd Bag
大地炒鸽松：stir-fried minced dove with bream
大白菜泡菜：Pickled Cabbage
打浆：beating
脆皮炸子鸡(半)：Fried Chicken (Half)
脆皮炸腐角：deep-fried stuffed beancurd
脆皮鱼：fried crisp fish
脆皮鱿鱼：deep fried squids
脆皮虾球：crisp shrimp balls
脆皮烧肥鸡：crispy-skin chicken
脆皮嫩鸡：Crisp Tender Chicken
脆皮鳜鱼：fried mandarin fish in sour and sweet
脆皮春卷：Spring Rolls
脆皮鲳鱼：crispy pomfret
脆皮八宝鸭：crisp fried stuffed duck
脆皮鹌鹑：Crisp Quail
醋溜鱼片：fish slices in vinegar gravy;sweet & sour sliced fish
醋溜鱼卷：fish rolls in sour sauce
醋溜黄鱼：yellow fish with honey sauce;sweet & sour yellow fish
醋溜肥蟹：fried crabs with sweet & sour sauce
醋溜白菜：cabbage with sweet & sour sauce
醋辣鸡：chicken in sour and chilli sauce
葱油淋嫩鸡：chicken steamed with scallions
葱油烤鱼：roast fish with scallions
葱油肥鸡：boiled chicken with onion oil
葱蒜炒双肝：stir-fried liver with scallions & garlic
葱酥鲫鱼：braised crisp crucian carp
葱烧鸭：onions duck
葱烧鲫鱼：stewed carp with scallions
葱辣鳜鱼条：Fried Mandarin Fish with Dried Chilli and Shallot
葱烤排骨：spare-ribs with scallion
葱爆牛肉：Stir-Fry beef with Shallot
鹑蛋猪肚汤：pork stomach soup with quail eggs
串烤牛仔：veal brochettes
川翼洋菇：stuffed chicken wing soup
川鸭掌：duck's feet soup
川椒炒白菜：stir-fried cabbage with peppers
厨师精选：Luncheon Special
厨师炒饭：House Fried Rice
臭豆腐干：salted bean curd
蛋白质互补：complementary action of protein
蛋白丸子：Muscle Balls
带汤速煮面：instant noodles & soup base
大蒜鲶鱼：catfish with garlic
大肉面：pork noodles
大拼盆：assorted cold dish
大卤面：boiled noodles with fungus;sliced pork & eggs
大龙虾沙拉：lobster salad
大酱豆腐：Bean Curd with Brown Sauce
大福袋：Bean Curd Bag
大地炒鸽松：stir-fried minced dove with bream
大白菜泡菜：Pickled Cabbage
打浆：beating
脆皮炸子鸡(半)：Fried Chicken (Half)
脆皮炸腐角：deep-fried stuffed beancurd
脆皮鱼：fried crisp fish
脆皮鱿鱼：deep fried squids
脆皮虾球：crisp shrimp balls
脆皮烧肥鸡：crispy-skin chicken
脆皮嫩鸡：Crisp Tender Chicken
脆皮鳜鱼：fried mandarin fish in sour and sweet
脆皮春卷：Spring Rolls
脆皮鲳鱼：crispy pomfret
脆皮八宝鸭：crisp fried stuffed duck
脆皮鹌鹑：Crisp Quail
醋溜鱼片：fish slices in vinegar gravy;sweet & sour sliced fish
醋溜鱼卷：fish rolls in sour sauce
醋溜黄鱼：yellow fish with honey sauce;sweet & sour yellow fish
醋溜肥蟹：fried crabs with sweet & sour sauce
醋溜白菜：cabbage with sweet & sour sauce
醋辣鸡：chicken in sour and chilli sauce
葱油淋嫩鸡：chicken steamed with scallions
葱油烤鱼：roast fish with scallions
葱油肥鸡：boiled chicken with onion oil
葱蒜炒双肝：stir-fried liver with scallions & garlic
葱酥鲫鱼：braised crisp crucian carp
葱烧鸭：onions duck
葱烧鲫鱼：stewed carp with scallions
葱辣鳜鱼条：Fried Mandarin Fish with Dried Chilli and Shallot
葱烤排骨：spare-ribs with scallion
葱爆牛肉：Stir-Fry beef with Shallot
鹑蛋猪肚汤：pork stomach soup with quail eggs
串烤牛仔：veal brochettes
川翼洋菇：stuffed chicken wing soup
川鸭掌：duck's feet soup
川椒炒白菜：stir-fried cabbage with peppers
厨师精选：Luncheon Special
厨师炒饭：House Fried Rice
臭豆腐干：salted bean curd