当前类别：食品英语
鸭丝炒鲍鱼：Fried Abalone with Duck Slices
熏制食品：smoked food
雪花鸡腿：Snow Flower Chicken Legs
绣球蒸菜：Steamed Vegetables in Shape of Silk Ball
杏仁鹑脯：Braised Quail Breast with Almond
杏仁炒猪肉丁：Fried Pork Dices with Almond
星洲炒米粉：Singapore Noodle (Hot Spice)
蟹柳扒鲜草菇：Braised Button Mushroom with Crab Sticks
蟹黄鱼翅：Braised Shark's Fin with Crab Yolk
蟹黄排翅：Braised Shark's Fin with Crab Yolk
蟹黄活虾：Crab Yolk and Shrimps
蟹黄河虾：Crab Yolk and River Shrimps
香脂醋酱拌田园沙拉：Vegetable Salad
香脂醋风味烤鸡：Roated Chicken
香酥鹌鹑：Spiced Crisp Quail
香煎鲫鱼：Pan Fried Fish
苋菜黄鱼羹：Edible Amaranth and Croaker Thick Soup
蚬肉周打汤：Clam Meat Soup
咸鱼鸡粒炒饭：Salted Egg Chicken Fried Rice
咸鱼鸡豆腐煲：Salted Fish & Chicken Tofu in Clay Pot
鲜菇扒菜胆：Mushroom Tender Green
虾子烧海参：Braised Sea Cucumber with Shrimps
虾子姜葱捞面：Ginger Green Onion Noodle
虾须牛肉：Braised Beef Strips
虾鲜鱿贝类：Seafood
虾仁扒海参：Braised Sea Cucumber with Shrimp Meat
虾仁：shrimp
虾米粉丝煲：Dried Shrimp & Noodle in Clay Pot
西芹腰果鸡球：Vegetable Cashew Chicken
西葫牛肉羹：West Lake Beef Soup
西红柿花双拼：Tomato and Egg with Gallo Sauce
西红柿百里香鳕鱼：Braised Cod with Tomato and Thyme
五香蜗牛：Spiced Snails
五香牛展：Special Beef
无菌包装：asepsis packaging
无酒精饮料：non-alcoholic beverage
味噌汤：Fish Bone Soup
味噌烤肉酱：Fish Bone and Grilled Meat Sauce
煨鸡块：Stewed Chicken Dices
威尼斯海鲜面：Venice Seafood Noodles
危害分析关键控制点：Hazard analysis critical control points
豌豆炒虾仁：Fried Shrimp Meat with Pea
氽兔肉圆：Rabbit Meat Balls
土豆蟹鱼糕：Potato Crab and Fish Cake
土豆奶汁烤菜：Grilled Potato with Milk
土豆可乐饼：Minced Potato Shortcake
头盘餐前小品：Appetizers
铁排明虾：Braised Prawns
甜酸鸡：Sweet & Sour Chicken
甜品：Dessert
熏制食品：smoked food
雪花鸡腿：Snow Flower Chicken Legs
绣球蒸菜：Steamed Vegetables in Shape of Silk Ball
杏仁鹑脯：Braised Quail Breast with Almond
杏仁炒猪肉丁：Fried Pork Dices with Almond
星洲炒米粉：Singapore Noodle (Hot Spice)
蟹柳扒鲜草菇：Braised Button Mushroom with Crab Sticks
蟹黄鱼翅：Braised Shark's Fin with Crab Yolk
蟹黄排翅：Braised Shark's Fin with Crab Yolk
蟹黄活虾：Crab Yolk and Shrimps
蟹黄河虾：Crab Yolk and River Shrimps
香脂醋酱拌田园沙拉：Vegetable Salad
香脂醋风味烤鸡：Roated Chicken
香酥鹌鹑：Spiced Crisp Quail
香煎鲫鱼：Pan Fried Fish
苋菜黄鱼羹：Edible Amaranth and Croaker Thick Soup
蚬肉周打汤：Clam Meat Soup
咸鱼鸡粒炒饭：Salted Egg Chicken Fried Rice
咸鱼鸡豆腐煲：Salted Fish & Chicken Tofu in Clay Pot
鲜菇扒菜胆：Mushroom Tender Green
虾子烧海参：Braised Sea Cucumber with Shrimps
虾子姜葱捞面：Ginger Green Onion Noodle
虾须牛肉：Braised Beef Strips
虾鲜鱿贝类：Seafood
虾仁扒海参：Braised Sea Cucumber with Shrimp Meat
虾仁：shrimp
虾米粉丝煲：Dried Shrimp & Noodle in Clay Pot
西芹腰果鸡球：Vegetable Cashew Chicken
西葫牛肉羹：West Lake Beef Soup
西红柿花双拼：Tomato and Egg with Gallo Sauce
西红柿百里香鳕鱼：Braised Cod with Tomato and Thyme
五香蜗牛：Spiced Snails
五香牛展：Special Beef
无菌包装：asepsis packaging
无酒精饮料：non-alcoholic beverage
味噌汤：Fish Bone Soup
味噌烤肉酱：Fish Bone and Grilled Meat Sauce
煨鸡块：Stewed Chicken Dices
威尼斯海鲜面：Venice Seafood Noodles
危害分析关键控制点：Hazard analysis critical control points
豌豆炒虾仁：Fried Shrimp Meat with Pea
氽兔肉圆：Rabbit Meat Balls
土豆蟹鱼糕：Potato Crab and Fish Cake
土豆奶汁烤菜：Grilled Potato with Milk
土豆可乐饼：Minced Potato Shortcake
头盘餐前小品：Appetizers
铁排明虾：Braised Prawns
甜酸鸡：Sweet & Sour Chicken
甜品：Dessert