当前类别：食品英语
三鲜汤：Three-Delicacy Soup
三鲜鲍鱼：Three-Delicacy Abalone
三丝烩鱼肚：Fish Soup
软炸蟹油：Soft-Fried Crab
软炸番茄：Soft-Fried Tomato
软炸豆角：Soft-Fried Carob Beans
软溜狗肉片：Braised Dog Meat Slices
如意蛋卷：Egg Roll
肉沫海参：Braised Sea Cucumber with Mashed Meat
人体每日允许摄入量：acceptable daily intake (ADI)
瓤馅鸡肉饼：Pie Stuffed with Chicken Meat
染菌：infection
全家福(韩国)：Braised All Delicious
清蒸鲻鱼：Steamed Mullet
清蒸蒜茸带子：Steamd Scallop w/ Garlic Sauce
清蒸甲鱼(韩国)：Stewed Turtle
清蒸海鲈：Fomfret
清蒸八宝鸭：Steamed Duck with "Eight-treasures"
清汤鲤鱼丸：Clear Soup with Carp Balls
清炖哈士蟆：Stewed Forest Frog and Chicken
清炖狗肉：Stewed Dog Meat
清炒时菜：Sautéed Vegetable
青椒肉饼：Green Pepper and Meat Pie
青椒炒猪肉：Fried Pork with Green Pepper
茄子沙拉：Eggplant Salad
茄子肉饼：Eggplant and Meat Pie
茄汁虾：Prawns with Ketchup
荞麦煎饼：Ble Noir
荠菜炒鸡片：Fried Chicken Slices with Shepherd's Purse
气相/液相色谱仪：Gas/Liquid chromatogram apparatus.
气调贮藏：controlled atmosphere storage
漆匠萝卜：Boiled Radish Strips
苹果焖牛肉片：Braised Beef Slices with Apple
苹果炒牛肉片：Fried Beef Slices with Apple
平菇鲫鱼汤：Mushroom and Crucian Soup
枇杷狗肉：Loquat Dog Meat
膨化食品：extruded food
膨化：extrusion
烹鹌鹑：Fried Quail
配料表：charge mixture list
培菌：bacterium cultivation
糯米全鸡：Stewed Chicken Stuffed with Rice
牛杂碎汤：Cattle Sweetbread Soup
牛肉清汤：Beef Soup
牛肉泡菜汤：Beef and Pickled Vegetable Soup
牛肉丁豆腐：Braised Bean Curd with Beef Dices
柠檬牛油煎西冷：Fried Sirloin Steak with Cattle Oil
柠檬鸡球：Lemon Chicken
柠檬炒虾球：Lemon Shrimp
酿海盖：Stuffed Crab
三鲜鲍鱼：Three-Delicacy Abalone
三丝烩鱼肚：Fish Soup
软炸蟹油：Soft-Fried Crab
软炸番茄：Soft-Fried Tomato
软炸豆角：Soft-Fried Carob Beans
软溜狗肉片：Braised Dog Meat Slices
如意蛋卷：Egg Roll
肉沫海参：Braised Sea Cucumber with Mashed Meat
人体每日允许摄入量：acceptable daily intake (ADI)
瓤馅鸡肉饼：Pie Stuffed with Chicken Meat
染菌：infection
全家福(韩国)：Braised All Delicious
清蒸鲻鱼：Steamed Mullet
清蒸蒜茸带子：Steamd Scallop w/ Garlic Sauce
清蒸甲鱼(韩国)：Stewed Turtle
清蒸海鲈：Fomfret
清蒸八宝鸭：Steamed Duck with "Eight-treasures"
清汤鲤鱼丸：Clear Soup with Carp Balls
清炖哈士蟆：Stewed Forest Frog and Chicken
清炖狗肉：Stewed Dog Meat
清炒时菜：Sautéed Vegetable
青椒肉饼：Green Pepper and Meat Pie
青椒炒猪肉：Fried Pork with Green Pepper
茄子沙拉：Eggplant Salad
茄子肉饼：Eggplant and Meat Pie
茄汁虾：Prawns with Ketchup
荞麦煎饼：Ble Noir
荠菜炒鸡片：Fried Chicken Slices with Shepherd's Purse
气相/液相色谱仪：Gas/Liquid chromatogram apparatus.
气调贮藏：controlled atmosphere storage
漆匠萝卜：Boiled Radish Strips
苹果焖牛肉片：Braised Beef Slices with Apple
苹果炒牛肉片：Fried Beef Slices with Apple
平菇鲫鱼汤：Mushroom and Crucian Soup
枇杷狗肉：Loquat Dog Meat
膨化食品：extruded food
膨化：extrusion
烹鹌鹑：Fried Quail
配料表：charge mixture list
培菌：bacterium cultivation
糯米全鸡：Stewed Chicken Stuffed with Rice
牛杂碎汤：Cattle Sweetbread Soup
牛肉清汤：Beef Soup
牛肉泡菜汤：Beef and Pickled Vegetable Soup
牛肉丁豆腐：Braised Bean Curd with Beef Dices
柠檬牛油煎西冷：Fried Sirloin Steak with Cattle Oil
柠檬鸡球：Lemon Chicken
柠檬炒虾球：Lemon Shrimp
酿海盖：Stuffed Crab