当前类别：食品英语
酱渍：pickling
酱汁鲻鱼：Braised Mullet
酱焖加吉鱼：Stewed Red Porgy with Sauce
酱鸡：Braised Chicken with Soy Sauce
酱爆猪肉丁：Fried Pork Dices with Sauce
酱爆双脆：Fried Pork Tripe with Chicken Gizzard
姜葱油淋鸡(半)：Green Onion Chicken (Half)
姜葱生豪：Oyster w/ Ginger,Green Onion
姜葱牛肉：Ginger & Green Onion Beef
煎猪排：Fried Pig Chop
煎龙虾肉：Fried Prawn Meat
家常豆腐(韩国)：Home-Style Bean Curd
吉姆鸡丝汤：Dry Laver and Chicken Slice Soup
鸡丝上汤窝面：Chicken Noodle Soup
鸡丝海螺汤：Whelk and Shredded Chicken Soup
鸡沙律：Chicken Salad
鸡肉丸子汤：Chicken Meat Ball Soup
鸡肉丸汤：Chicken Meat Ball Soup
鸡肉色拉：Chicken Meat Salad
鸡蓉粟米羹：Corn & Chicken Soup
鸡茸银耳汤：Mashed Chicken and White Fungus Soup
鸡茸葵花汤：Sunflower-Shap Chicken Mash Soup
鸡球炒/煎面：Chicken Chow Mein
鸡粒咸鱼茄子煲：Salt Fish Chicken Egg Plant Clay Pot
鸡蛋番茄沙拉：Tomato and Egg Salad
火焰薄饼：Pancake
火鸭咸蛋芥菜汤：Roast Duck Salt Egg / Mustard Green
火腿：ham
火腩塘虱煲：Roasted Pork & Catfish Clay Pot
火腩生豪煲：Roast Pig Oyster Clay Pot
馄饨皮：wanton skin
烩鸭掌：braised duck feet/webs
烩鸭丝：duckling shreds & mixed vegetable soup
烩土豆：Braised Potato
烩鸡丝：chicken shreds with peas
烩红椒：red peppers in gravy
烩大虾：Braised Prawns
回锅鱼翅：double-cooked shark's fin
回锅肉：twice-cooked pork slices
黄鱼羹：croaker thick soup
黄酒焖猪排：braised pork chops in rice wine
黄酒焖全鸭：braised duck in rice wine
黄瓜色拉：Cucumber Salad
黄瓜泡菜：cucumber pickles
黄瓜滑肉片汤：cucumber & sliced meat soup
黄瓜羹：Cucumber Thick Soup
黄瓜粉皮：Cucumber and Vermicelli
黄瓜炒小虾：Fried Shrimps with Cucumber
黄瓜炒牛肉：Fried Beef with Cucumber
黄豆芽：soybean sprout
酱汁鲻鱼：Braised Mullet
酱焖加吉鱼：Stewed Red Porgy with Sauce
酱鸡：Braised Chicken with Soy Sauce
酱爆猪肉丁：Fried Pork Dices with Sauce
酱爆双脆：Fried Pork Tripe with Chicken Gizzard
姜葱油淋鸡(半)：Green Onion Chicken (Half)
姜葱生豪：Oyster w/ Ginger,Green Onion
姜葱牛肉：Ginger & Green Onion Beef
煎猪排：Fried Pig Chop
煎龙虾肉：Fried Prawn Meat
家常豆腐(韩国)：Home-Style Bean Curd
吉姆鸡丝汤：Dry Laver and Chicken Slice Soup
鸡丝上汤窝面：Chicken Noodle Soup
鸡丝海螺汤：Whelk and Shredded Chicken Soup
鸡沙律：Chicken Salad
鸡肉丸子汤：Chicken Meat Ball Soup
鸡肉丸汤：Chicken Meat Ball Soup
鸡肉色拉：Chicken Meat Salad
鸡蓉粟米羹：Corn & Chicken Soup
鸡茸银耳汤：Mashed Chicken and White Fungus Soup
鸡茸葵花汤：Sunflower-Shap Chicken Mash Soup
鸡球炒/煎面：Chicken Chow Mein
鸡粒咸鱼茄子煲：Salt Fish Chicken Egg Plant Clay Pot
鸡蛋番茄沙拉：Tomato and Egg Salad
火焰薄饼：Pancake
火鸭咸蛋芥菜汤：Roast Duck Salt Egg / Mustard Green
火腿：ham
火腩塘虱煲：Roasted Pork & Catfish Clay Pot
火腩生豪煲：Roast Pig Oyster Clay Pot
馄饨皮：wanton skin
烩鸭掌：braised duck feet/webs
烩鸭丝：duckling shreds & mixed vegetable soup
烩土豆：Braised Potato
烩鸡丝：chicken shreds with peas
烩红椒：red peppers in gravy
烩大虾：Braised Prawns
回锅鱼翅：double-cooked shark's fin
回锅肉：twice-cooked pork slices
黄鱼羹：croaker thick soup
黄酒焖猪排：braised pork chops in rice wine
黄酒焖全鸭：braised duck in rice wine
黄瓜色拉：Cucumber Salad
黄瓜泡菜：cucumber pickles
黄瓜滑肉片汤：cucumber & sliced meat soup
黄瓜羹：Cucumber Thick Soup
黄瓜粉皮：Cucumber and Vermicelli
黄瓜炒小虾：Fried Shrimps with Cucumber
黄瓜炒牛肉：Fried Beef with Cucumber
黄豆芽：soybean sprout