1) infection
[英][ɪn'fekʃn] [美][ɪn'fɛkʃən]
染菌
1.
Exploring of Bacterial-infection in Avermectin Fermentation;
阿维菌素发酵染菌问题的探讨
2.
The discussion of infection during HA fermentation;
透明质酸发酵染菌问题的探讨
3.
With respect to the problem of infection occurred in biological fermentation, the primary causes and the method of examination were analyzed in this article.
针对生物发酵生产中的染菌问题,分析其主要原因及检查方法,并结合生产实际提出相应的防止措施。
2) Contamination
[英][kən,tæmi'neiʃən] [美][kən,tæmə'neʃən]
染菌
1.
5,compared with that of the conventional fungalα-amylase, which is very effective to resolve the contamination problem.
麦芽糖生产中,糖液染菌是很难解决的问题,采用杰能科(Genencor)公司的一种新型真菌淀粉酶用于麦芽糖生产,与传统的真菌淀粉酶相比,可在pH4。
3) bacterial pollution
细菌污染
1.
The condition and analysis of bacterial pollution on Nanming River;
南明河细菌污染状况及分析
2.
The pollutive bacteria respectively inoculates in the new-made yogurt drink, the color deterioration is observed, thus the reason of the color deterioration of the Yogurt drink is the bacterial pollution.
将污染细菌接种到新鲜配制酸乳饮料中,观察变色情况,从而确定变色原因是细菌污染。
3.
Results Among 21 telephones,the situation of bacterial pollution was high.
目的了解医院内公用电话机的细菌污染情况,为有效控制医院内感染提供依据。
5) initial bacterium numbers
初染菌数
1.
The effect of irradiation on the initial bacterium numbers in cooked beef products during shelf life was investigated The shelf life of irradiatedvaccum packagingbeef products in6 383 KGy, in which the initial bacterium numbers were 3 9 10 3 ;3 9 10 4 ;7 7×10 4 /g, was extended from 3 days to 10 days at normal temperatures(20±4)℃ The quality of cooked beef products wasalmost not affecte
通过不同初染菌数酱牛肉的辐照保藏期研究 ,确定辐照剂量对其产生的影响。
6) formite fermentor
染菌罐
补充资料：染菌
分子式：
分子量：
CAS号：
性质：又称沾染。某些物体被外来的微生物混入的现象。如制成的培养基，分离出的纯粹培养物，灭过菌的外科手术器械和消过毒的种子、土壤、食具又落入杂菌，产生不良的影响。在发酵过程中出会染菌，使产量下降。发酵操作须在无菌状态下进行。
分子量：
CAS号：
性质：又称沾染。某些物体被外来的微生物混入的现象。如制成的培养基，分离出的纯粹培养物，灭过菌的外科手术器械和消过毒的种子、土壤、食具又落入杂菌，产生不良的影响。在发酵过程中出会染菌，使产量下降。发酵操作须在无菌状态下进行。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条