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1)  Boiled Radish Strips
漆匠萝卜
2)  turnip [英]['tɜ:nɪp]  [美]['tɝnɪp]
萝卜
1.
Comparison of the effect of La and Ce on the turnip enzymatic protective system under acid rain stress;
酸雨胁迫下铈、镧对萝卜保护酶系统影响的比较
2.
Effect of manure on the growth of Lanxi turnip and the fertility of soil rhizosphere;
有机肥料对兰溪小萝卜生长及根际土壤肥力的影响
3.
Effects of different rates of nitrogen and potash on the yields and nitrate contents of turnip;
不同氮、钾水平对萝卜产量和硝酸盐含量的影响
3)  Radish [英]['rædɪʃ]  [美]['rædɪʃ]
萝卜
1.
Dissipation and residues of imidacloprid in radish and soil;
吡虫啉在萝卜及土壤中的残留动态
2.
Production of a fruit/vegetable juice drinks from radish and orange;
萝卜甜橙复合果蔬汁的研制
4)  Raphanus sativus
萝卜
1.
Production and Cytogenetics of Hybrids of Ogura CMS Brassica campestris var. purpuraria×Raphanus sativus×Brassica napus;
Ogura CMS紫菜苔×萝卜×甘蓝型油菜杂种的获得及细胞遗传学研究
2.
Production and Cytogenctics of Intergeneric Hybrids Between Ogura CMS Brassica campestris var. purpuraria and Raphanus sativus;
Ogura细胞质雄性不育紫菜苔×萝卜属间杂种F_1的获得及细胞遗传学研究
3.
mRNA differential display technique in radish(Raphanus sativus);
萝卜DDRT-PCR技术体系的优化
5)  Raphanus sativus L
萝卜
1.
Effect of Different Sodium Salt Soaking on Seed Germination of Raphanus sativus L. under NaCl Stress;
不同钠盐浸种对NaCl胁迫下萝卜种子萌发的影响
2.
Effect of Pretreatment on Embryogenesis of Isolated Microspores in Raphanus sativus L.;
预处理对萝卜离体小孢子发育的影响
3.
Photosynthetic characteristics of diploid and tetraploid radish(Raphanus sativus L.);
二、四倍体萝卜光合特性比较研究
6)  radish(Raphanus sativus L.)
萝卜
1.
Flow Cytometric Analysis of Ploidy Level of Regenerated Plants Obtained by Anther Culture in Radish(Raphanus sativus L.)and Field Observation;
萝卜花药培养再生植株染色体倍数FCM分析及田间观察
2.
Primary Studies on the Isolated Microspore Culture in Radish(Raphanus sativus L.);
萝卜游离小孢子培养技术初探
补充资料:日式漆匠萝卜
日式漆匠萝卜
日式漆匠萝卜

【原料】

萝卜1根.腊肉150克.昆布出汁1升.青葱1/2棵.柚子1/2个.红面豉100克.白面豉50克.酒150毫升.砂糖50克.蛋黄1个.木鱼干1个.淘米水

【制作过程】

1、熬红面豉制作:红面豉、白面豉、酒、砂糖、蛋黄放入锅中,隔水加热,熬至与原有的酱同样柔软程度。快完成时,放入木鱼干,轻轻地搅拌,从火上拿下冷却。过滤,使之更光滑。

2、漆匠萝卜制作:萝卜切成2厘米厚,削去皮,切成半月型,削掉棱角,再用水冲洗。放进淘米水,加火,煮制成用金属能穿透为止。放进水里仔细冲洗,去除淘米水的异味。将昆布出汁,腊肉、萝卜放进土锅,加火煮。从冷水起煮,20-30分钟。

3、柚子葱的制作:把青葱切成葱花,用布巾包好,在水中轻轻揉洗。削掉柚子外皮,取内侧白色部份,切成细小碎块,用温水漂洗一次。沥去水分的葱花与柚子混合在一起,制成柚子葱

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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