当前类别：生活英语
清蒸闸蟹：Steamed River Crab
清蒸熏鱼：Steamed Smoked Haddock
清蒸武昌鱼：Steamed Wuchang Fish
清蒸童子鸡：Steamed Spring Chicken
清蒸蒜蓉带子：Steamed Scallop with Minced Garlic
清蒸石斑鱼：Steamed Sea Bass
清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)：Steamed Fish (Choices of :Sea Bass,Mandarin,Flatfish,Perch,Sea Bream or Bulltrout)
清蒸龙利：Steamed Flounder
清蒸甲鱼：Steamed Turtle
清蒸火腿鸡片：Steamed Sliced Chicken with Ham
清蒸桂鱼：Steamed Mandarin Fish
清蒸大闸蟹：Steamed Dazha Crabs
清蒸白鳝：Steamed Eel
清炸里脊：Deep-Fried Pork Tenderloin
清心斋肠粉：Steamed Rice Rolls with Vegetables
清香苦苣：Endive with Sauce
清香黄金糕：Fried Sponge Cake
清汤竹荪海参：Braised Bamboo Fungus and Sea Cucumbers
清汤鸭四宝：Four Delicacies of Duck Soup
清汤鸭舌羊肚菌：Duck Tongue and Morel Soup
清汤蟹肉：Crab Meat Soup
清汤四宝：Four Delicacies Soup
清汤三鲜：Three Delicacies Soup
清汤肉饼：consomme with meat pie
清汤牛丸腩：Stewed Beef Brisket and Beef Balls with Turnip
清汤牛肉河粉：Rice Noodle Soup with Beef
清汤干贝鲜蘑：Dried Scallops and Mushrooms Consommé
清明节：Tomb-sweeping Day
清理、修订：screen and modify
清煎西红柿：Pan-Fried Tomato
清炖甲鱼汤：Stewed Turtle in Broth
清蛋牛肉：Fried Beef with Scrambled Eggs
清蛋糕：Non-Fat Cake
清澈见底：limpid
清炒虾仁：stir-fried shrimpo
清炒丝瓜：Sautéed Sponge Gourd
清炒水晶河虾仁：Sautéed Shelled River Shrimp
清炒鳝糊：Sautéed Shredded Eel
清炒鸡蛋：omelette
清炒红菜苔：Sautéed Chinese Kale
清炒荷兰豆：Sautéed Snow Peas
清炒豆尖：Sautéed Bean Sprouts
清炒大龙虾：Sautéed Lobster
清炒菠菜：Sautéed Spinach
清炒贝仁：Sautéed Scallops
清炒鲍贝：Sautéed Abalone and Scallops
清炒/蒜茸西兰花：Sautéed Broccoli with or without Garlic
清炒/蒜茸各式时蔬：Sautéed Seasonal Vegetable with or without Garlic
清朝帝王：Qing emperors
轻舟激流：canoe slalom
清蒸熏鱼：Steamed Smoked Haddock
清蒸武昌鱼：Steamed Wuchang Fish
清蒸童子鸡：Steamed Spring Chicken
清蒸蒜蓉带子：Steamed Scallop with Minced Garlic
清蒸石斑鱼：Steamed Sea Bass
清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)：Steamed Fish (Choices of :Sea Bass,Mandarin,Flatfish,Perch,Sea Bream or Bulltrout)
清蒸龙利：Steamed Flounder
清蒸甲鱼：Steamed Turtle
清蒸火腿鸡片：Steamed Sliced Chicken with Ham
清蒸桂鱼：Steamed Mandarin Fish
清蒸大闸蟹：Steamed Dazha Crabs
清蒸白鳝：Steamed Eel
清炸里脊：Deep-Fried Pork Tenderloin
清心斋肠粉：Steamed Rice Rolls with Vegetables
清香苦苣：Endive with Sauce
清香黄金糕：Fried Sponge Cake
清汤竹荪海参：Braised Bamboo Fungus and Sea Cucumbers
清汤鸭四宝：Four Delicacies of Duck Soup
清汤鸭舌羊肚菌：Duck Tongue and Morel Soup
清汤蟹肉：Crab Meat Soup
清汤四宝：Four Delicacies Soup
清汤三鲜：Three Delicacies Soup
清汤肉饼：consomme with meat pie
清汤牛丸腩：Stewed Beef Brisket and Beef Balls with Turnip
清汤牛肉河粉：Rice Noodle Soup with Beef
清汤干贝鲜蘑：Dried Scallops and Mushrooms Consommé
清明节：Tomb-sweeping Day
清理、修订：screen and modify
清煎西红柿：Pan-Fried Tomato
清炖甲鱼汤：Stewed Turtle in Broth
清蛋牛肉：Fried Beef with Scrambled Eggs
清蛋糕：Non-Fat Cake
清澈见底：limpid
清炒虾仁：stir-fried shrimpo
清炒丝瓜：Sautéed Sponge Gourd
清炒水晶河虾仁：Sautéed Shelled River Shrimp
清炒鳝糊：Sautéed Shredded Eel
清炒鸡蛋：omelette
清炒红菜苔：Sautéed Chinese Kale
清炒荷兰豆：Sautéed Snow Peas
清炒豆尖：Sautéed Bean Sprouts
清炒大龙虾：Sautéed Lobster
清炒菠菜：Sautéed Spinach
清炒贝仁：Sautéed Scallops
清炒鲍贝：Sautéed Abalone and Scallops
清炒/蒜茸西兰花：Sautéed Broccoli with or without Garlic
清炒/蒜茸各式时蔬：Sautéed Seasonal Vegetable with or without Garlic
清朝帝王：Qing emperors
轻舟激流：canoe slalom