1) Endive with Sauce
清香苦苣
2) Endive
[英]['endaɪv] [美]['ɛndaɪv]
苦苣
1.
Effect of Gibberellins on Collecting Seed of the Endive(Cichorium endivia L.);
赤霉素处理对苦苣采种的影响
3) Sonchus oleraceus L
苦苣菜
1.
Study on the chemical constituents of the whole plant of Sonchus oleraceus L.;
日本苦苣菜Sonchus oleraceus L.的化学成分研究
4) Sonchus oleraceus
苦苣菜
1.
Study on Scavenging Activity of the Water Extract of Sonchus oleraceus to Nitroso and Hydroxyl Free Radicals;
苦苣菜提取液对亚硝基及·OH清除活性的研究
5) Sonchus L
苦苣菜属
1.
Review on the chemical constituents and pharmcological activities of Sonchus L.;
苦苣菜属植物化学成分及药理活性研究进展
2.
Content analysis of flavonoids in five species of Sonchus L.;
苦苣菜属5种植物的黄酮类成分含量分析
6) Gesneriaceae
苦苣苔科
1.
Allelopathic effects of Eupatorium adenophorum on five species of the family Gesneriaceae;
紫茎泽兰对五种苦苣苔科植物化感作用的初步研究
2.
Pattern and Significance of Seedling Development in Titanotrichum oldhamii (Gesneriaceae);
台闽苣苔 (苦苣苔科 )幼苗的发育式样及其意义(英文)
补充资料：清香
1.清淡的香味。 2.一种民间宗教的名称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条