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1)  Duck Tongue and Morel Soup
清汤鸭舌羊肚菌
2)  duck's tongue and white fungus soup
清汤鸭舌银耳
3)  Fish maw in clear soup
清汤鱼肚
4)  pork tripe with mere water
清汤广肚
5)  Morchella esculenta
羊肚菌
1.
Growth and Enrichment Responses of Morchella esculenta Hyphae to Single and Combined Pollution of Cd and Pb;
羊肚菌菌丝体对镉、铅及其复合污染的生长与富集响应
2.
Optimization of Culture Conditions for Extracellular Polysaccharide and Mycelium Biomass by Morchella esculenta As51620;
羊肚菌培养条件响应面法优化
3.
Study on Extraction and Separation of Polysaccharide of Morchella esculenta Cultured by Fermentation;
羊肚菌多糖提取、分离条件的选择
6)  Morchella
羊肚菌
1.
Determination of Arsenic in Morchella by Microwave Digestion Hydride Generation Atomic Absorption Spectrometry;
微波消化-氢化物原子吸收法测定羊肚菌中砷的含量
2.
Studies on the Regulating Immunization Function of Morchella Powder;
羊肚菌免疫调节作用研究
3.
Genetic Algorithm for Fermentation Kinetics of Submerged Fermentation by Morchella;
基于遗传算法的羊肚菌液体发酵动力学模型的建立
补充资料:清汤
1.没有菜的汤。 2.白水。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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