黄瓜泡菜,cucumber pickles,在线英语词典,英文翻译,专业英语

1) cucumber pickles

黄瓜泡菜

2) cucumber

黄瓜

Effect of nitrogen sources and light intensity on the absorption and accumulation of phenanthrene in cucumber seedlings;

氮素形态与光强对苗期黄瓜吸收累积菲的影响研究

Effects of Heavy Metal Cadmium Pollution on Physiological and Biochemical Characteristics of Cucumber Seedlings;

重金属镉污染对黄瓜幼苗生理生化特性的影响

Changes of some Quality Indexes in the Process of Purple Chili mix-pickled with Cucumber or Mustard;

紫色辣椒与黄瓜、芥菜混合泡制中某些品质指标的变化

3) Cucumis sativus L

黄瓜

Study on Electrical Signals of Seedlings of Cucumis sativus L. by a new Insecticide "ZJ0967";

ZJ0967杀虫剂作用下的黄瓜幼苗电信号研究

Research of Sexual Inheritance and Regulation in Cucumber (Cucumis sativus L.);

黄瓜性型遗传与调控的研究

Biochemical Changes during Construction of Female Flowers in Derooted Seedlings of Cucumis sativus L.in vitro with Exogenous Hormone KT Treatment;

外源激素KT对黄瓜去根苗雌花形态建成中生化物质变化的影响

4) cucumber(Cucumis sativus L.)

黄瓜

Effect of Chitosan on Heat Tolerance in Cucumber(Cucumis sativus L.) Seedlings;

壳聚糖对黄瓜幼苗抗热性的影响

Optimum study of in vitro culture and plantlet regeneration system from cotyledonary nodes of cucumber(Cucumis sativus L.);

黄瓜子叶节再生体系优化研究

In vitro Culture and Plantlet Regeneration from Cotyledonary Nodes of Cucumber(Cucumis sativus L.);

黄瓜子叶节离体再生体系的研究

5) Cucumber (Cucumis sativus L.)

黄瓜

Exogenous Brassinosteroid Induced the Salt Resistance of Cucumber (Cucumis sativus L.) Seedlings;

外源BR诱导黄瓜(Cucumis sativus L.)幼苗的抗盐性

Study on Transfer by Grobacterium Mediation into Cucumber (Cucumis Sativus L.);

根癌农杆菌介导的黄瓜（Cucumis sativus L.）遗传转化体系的研究

Genetic correlation and path coefficient analyses of four characters──number of pistillate flowers (NPF1), number of parthenocarpic fruits (NPFr), average single fruit weight (SFW) and parthenocarpic yield (PY), were studied with 7 monoecious cultivars of cucumber (Cucumis sativus L.

选用７个雌雄同株的黄瓜品种，研究雌花数、单性结实果数、平均单性结实果重和单性结实产量等４种性状的遗传相关和通径系数。

6) Cucumis sativus

黄瓜

Effects of Low Light on Photosynthetic and Fluorescent Characteristics of Seedlings of Cucumis sativus;

黄瓜幼苗光合及荧光特性对弱光的响应

Effects of phenolic compounds on the growth of Cucumis sativus seedlings and Fusarium oxysporum hypha;

酚酸物质对黄瓜幼苗及枯萎病菌菌丝生长的影响

Cloning and Sequence of EIN3 Gene from Cucumis sativus,Citrullus lanatus and Cucurbita maxima;

黄瓜、西瓜和南瓜EIN3基因片段的克隆与序列分析

参考词条

乳酸黄瓜水黄瓜温室黄瓜黄瓜油黄瓜叶片黄瓜种子嫁接黄瓜黄瓜果实迷你黄瓜黄瓜子叶 ARBUZOV反应现实指导意义

补充资料：黄瓜泡菜

【菜名】黄瓜泡菜

【所属菜系】韩国

【特点】甜辣酸香，清鲜爽口，虾酱郁浓

【原料】

黄瓜1公斤，辣椒面50克，大葱末100克，大蒜末50克，生姜末50克，食盐25克，白糖15克，虾酱50克

【制作过程】

1、选小嫩黄瓜，用淡盐水搓洗干净，控净水，切约8厘米长的条，余下不足8厘米长的部分，去掉皮，剖两瓣，再切成2厘米长的小条垫铺在底层 2、再把8厘米长的段按十字线从两头相对剖口，但都不剖至底而保持整体，然后放10克盐腌渍入味 3、瓷碗内，放辣椒面、大葱末、大蒜泥、生姜末、白糖、10克盐、捣碎的虾酱糊搅拌均匀，成甜辣虾酱糊 4、再把腌渍过的黄瓜挤出水分，在刀口处涂抹匀辣虾酱糊 5、把绿色葱末放入罐底，撒少许盐（5克），再把涂沫好辣酱虾酱糊的黄瓜密实的码进去 6、把余下的甜辣虾酱糊和腌渍黄瓜的盐水泼在上边，用油约封好罐口，存放24小时后，即可食用

材料

黄瓜 6根；苹果 1/4个；姜 1块；蒜头 3个

调料

辣椒粉 2大匙，盐 2小匙；鱼露 1大匙

做法二

1)黄瓜洗净，去两端，稍刨去些皮，切成滚刀块，加盐拌匀

2)苹果去皮去芯，磨成泥，姜、蒜均磨成泥

3)黄瓜软后，沥去水

4)容器中放入2）拌匀，加鱼露、辣椒粉、黄瓜充分拌匀，常温下稍放一段时间后，可移至冰箱保存

注 1）辣椒粉和鱼露可在韩国食品店买到

2）没有磨泥的工具可用粉碎机

3）做成后可即食，隔日后入味更好

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

首页 \| 翻译 \| 影视 \| 论坛 \| 索引水果黄瓜黄瓜幼苗黄瓜汁黄瓜叶酸黄瓜小黄瓜

1) cucumber pickles 黄瓜泡菜 2) cucumber 黄瓜 1. Effect of nitrogen sources and light intensity on the absorption and accumulation of phenanthrene in cucumber seedlings; 氮素形态与光强对苗期黄瓜吸收累积菲的影响研究 2. Effects of Heavy Metal Cadmium Pollution on Physiological and Biochemical Characteristics of Cucumber Seedlings; 重金属镉污染对黄瓜幼苗生理生化特性的影响 3. Changes of some Quality Indexes in the Process of Purple Chili mix-pickled with Cucumber or Mustard; 紫色辣椒与黄瓜、芥菜混合泡制中某些品质指标的变化 3) Cucumis sativus L 黄瓜 1. Study on Electrical Signals of Seedlings of Cucumis sativus L. by a new Insecticide "ZJ0967"; ZJ0967杀虫剂作用下的黄瓜幼苗电信号研究 2. Research of Sexual Inheritance and Regulation in Cucumber (Cucumis sativus L.); 黄瓜性型遗传与调控的研究 3. Biochemical Changes during Construction of Female Flowers in Derooted Seedlings of Cucumis sativus L.in vitro with Exogenous Hormone KT Treatment; 外源激素KT对黄瓜去根苗雌花形态建成中生化物质变化的影响 4) cucumber(Cucumis sativus L.) 黄瓜 1. Effect of Chitosan on Heat Tolerance in Cucumber(Cucumis sativus L.) Seedlings; 壳聚糖对黄瓜幼苗抗热性的影响 2. Optimum study of in vitro culture and plantlet regeneration system from cotyledonary nodes of cucumber(Cucumis sativus L.); 黄瓜子叶节再生体系优化研究 3. In vitro Culture and Plantlet Regeneration from Cotyledonary Nodes of Cucumber(Cucumis sativus L.); 黄瓜子叶节离体再生体系的研究 5) Cucumber (Cucumis sativus L.) 黄瓜 1. Exogenous Brassinosteroid Induced the Salt Resistance of Cucumber (Cucumis sativus L.) Seedlings; 外源BR诱导黄瓜(Cucumis sativus L.)幼苗的抗盐性 2. Study on Transfer by Grobacterium Mediation into Cucumber (Cucumis Sativus L.); 根癌农杆菌介导的黄瓜（Cucumis sativus L.）遗传转化体系的研究 3. Genetic correlation and path coefficient analyses of four characters──number of pistillate flowers (NPF1), number of parthenocarpic fruits (NPFr), average single fruit weight (SFW) and parthenocarpic yield (PY), were studied with 7 monoecious cultivars of cucumber (Cucumis sativus L. 选用７个雌雄同株的黄瓜品种，研究雌花数、单性结实果数、平均单性结实果重和单性结实产量等４种性状的遗传相关和通径系数。 6) Cucumis sativus 黄瓜 1. Effects of Low Light on Photosynthetic and Fluorescent Characteristics of Seedlings of Cucumis sativus; 黄瓜幼苗光合及荧光特性对弱光的响应 2. Effects of phenolic compounds on the growth of Cucumis sativus seedlings and Fusarium oxysporum hypha; 酚酸物质对黄瓜幼苗及枯萎病菌菌丝生长的影响 3. Cloning and Sequence of EIN3 Gene from Cucumis sativus,Citrullus lanatus and Cucurbita maxima; 黄瓜、西瓜和南瓜EIN3基因片段的克隆与序列分析参考词条乳酸黄瓜水黄瓜温室黄瓜黄瓜油黄瓜叶片黄瓜种子嫁接黄瓜黄瓜果实迷你黄瓜黄瓜子叶 ARBUZOV反应现实指导意义补充资料：黄瓜泡菜【菜名】黄瓜泡菜【所属菜系】韩国【特点】甜辣酸香，清鲜爽口，虾酱郁浓【原料】黄瓜1公斤，辣椒面50克，大葱末100克，大蒜末50克，生姜末50克，食盐25克，白糖15克，虾酱50克【制作过程】 1、选小嫩黄瓜，用淡盐水搓洗干净，控净水，切约8厘米长的条，余下不足8厘米长的部分，去掉皮，剖两瓣，再切成2厘米长的小条垫铺在底层 2、再把8厘米长的段按十字线从两头相对剖口，但都不剖至底而保持整体，然后放10克盐腌渍入味 3、瓷碗内，放辣椒面、大葱末、大蒜泥、生姜末、白糖、10克盐、捣碎的虾酱糊搅拌均匀，成甜辣虾酱糊 4、再把腌渍过的黄瓜挤出水分，在刀口处涂抹匀辣虾酱糊 5、把绿色葱末放入罐底，撒少许盐（5克），再把涂沫好辣酱虾酱糊的黄瓜密实的码进去 6、把余下的甜辣虾酱糊和腌渍黄瓜的盐水泼在上边，用油约封好罐口，存放24小时后，即可食用材料黄瓜 6根；苹果 1/4个；姜 1块；蒜头 3个调料辣椒粉 2大匙，盐 2小匙；鱼露 1大匙做法二 1)黄瓜洗净，去两端，稍刨去些皮，切成滚刀块，加盐拌匀 2)苹果去皮去芯，磨成泥，姜、蒜均磨成泥 3)黄瓜软后，沥去水 4)容器中放入2）拌匀，加鱼露、辣椒粉、黄瓜充分拌匀，常温下稍放一段时间后，可移至冰箱保存注 1）辣椒粉和鱼露可在韩国食品店买到 2）没有磨泥的工具可用粉碎机 3）做成后可即食，隔日后入味更好说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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