1) soybean sprout
黄豆芽
1.
The total flavones content and the antioxidant activity of soybean,black bean and soybean sprout
黄豆、黑豆、黄豆芽总黄酮含量及抗氧化活性
2.
The effect on the quality of soybean sprout in freeze-drying condition caused by several kinds of different pretreatment was studied.
主要研究了几种不同的预处理对黄豆芽冻干产品品质的影响。
3.
A clear compounded drink was made from mung bean sprouts, soybean sprouts and apples by a special technology.
将绿豆芽、黄豆芽和苹果经特殊工艺加工成复合型澄清饮料 ;对生产中的关键工序进行了详细研究 ,并确定了产品的最佳配
2) soybean sprouts
黄豆芽
1.
Effects of high-voltage electrostatic field pretreatment of soybean on biological ingredient of soybean sprouts were studied.
研究高压静电场预处理对黄豆芽生物成分的影响和不同电场处理条件下黄豆芽组织内抗坏血酸、可溶性蛋白质和总黄酮含量的变化。
2.
The selenium-enriched soybean sprouts were prepared with soybean as raw materials,and different concentrations of selenium were added into cultivation solution by soaking and spraying during the process of the soybean sprouting.
以黄豆芽为富硒载体,采用喷淋和浸泡相结合的方式添加不同浓度的硒溶液,通过黄豆的发芽过程实现对硒元素的生物富集,制备出富硒黄豆芽并分离得到富硒大豆蛋白。
3) Soy bean sprouts in wine
糟黄豆芽
4) chromium-enriched soybean sprout
富铬黄豆芽
1.
The results showed that the optimum condition of cultivation chromium-enriched soybean sprout was soaking soybean seed in 100mg/kg chromium solution for about 24h, cultivated under 25℃ for 5 days.
结果表明,100mg/kg浓度的铬溶液一次性浸种24h,25℃培养5d可获得富铬黄豆芽,其铬的含量是普通黄豆芽的50多倍,有机化程度在72%以上。
5) Soybean Polysaccharide
黄豆芽多糖
1.
Effects of Burgeon of Soybean Polysaccharide on Immune suppressive Mice;
黄豆芽多糖对免疫抑制小鼠的实验研究
6) Fried bean sprouts with bean curd puffs
豆腐泡炒黄豆芽
补充资料：黄豆芽杂菜
黄豆芽杂菜
[原料/调料]
黄豆芽200g﹐萝卜100g﹐胡萝卜1/2个﹐蕨菜50g﹐桔梗50g﹐梨1/2个﹐松子粉1大勺﹐辣椒丝少量
佐料﹕蒜2块﹐芝麻1大勺﹐醋3大勺﹐白糖2大勺﹐辣椒面1大勺
[制作流程]
(1)把黄豆芽去头截尾﹐放在热盐水里煮出来。
(2)桔梗撕成细丝放点盐洗净后除去水份。
(3)去掉蕨菜的硬茎部分﹐并切成5cm大小煮出来。
(4)把梨去皮﹐并切成薄片。
(5)葱切成丝﹐蒜捣好。
(6)把萝卜和胡萝卜切成丝。
(7)在准备好的材料中放佐料拌好﹐并以盐调味。
(8)盛在碗里放辣椒丝﹐并撒松子粉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条