当前类别：生活英语
后领圈：back neck
后浪骨：seat seam
后浪缝骨：seat-seam
后浪：BR/back rise
后夹圈：back armhole
后古典现实主义：post-classical realist
后幅：backpart
后场：Backcourt
后叉：bottom fork,rear fok
后背宽：across back
猴头蘑扒菜心：Braised Green Vegetable with Mushrooms
猴头菇扒鱼唇：Braised Fish Snout with Mushrooms
鸿运蒸凤爪：Steamed Chicken Feet
虹口足球场：Shanghai Hongkou Football Stadium
虹光身、虹身：rainbow body
宏伟挺拔：towering magnificence
宏观经济预期目标：macroeconomic targets
红汁蘑菇蒸鱼：steamed fish with mushrooms and brown sauce
红枣蒸南瓜：Steamed Pumpkin with Chinese Dates
红鱼子酱：red caviar
红油钟水饺：Jiaozi,Sichuan Style
红油鱼肚：Fish Maw in Chili Sauce
红油牛头：Ox Head with Hot Chili Oil
红油牛筋：Beef Tendon in Chili Sauce
红油抄手：Wonton Soup in Hot and Spicy Sauce
红油百叶：Beef Tripe in Chili Oil
红鲟米糕：Steamed Red Sturgeon with Glutinous Rice
红星珍品二锅头(500毫升52度)：Red Star Zhenpin Erguotou (500ml 52°)
红心鸭卷：Duck Meat Rolls with Duck Yolk
红汤圆子：Pork Meatballs in Tomato Soup
红汤丸子：Pork Balls in Tomato Soup
红薯金饼：Sweet Potato Cake
红舌空行母后：Khadroma Tsomo Chechang Marmo
红烧血燕：Braised Bird's Nest
红烧蟹黄官燕：Braised Bird's Nest with Crab Roe
红烧小黄鱼豆腐：Braised Small Yellow Croakers and Tofu
红烧乌参：Braised Sea Cucumber
红烧蹄筋：Braised Pig Tendon in Brown Sauce
红烧石歧项鸽：Braised Pigeon
红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)：Braised Fish in Brown Sauce (Choices of: Sea Bass,Mandarin,Flatfish,Perch,Sea Bream or Bulltrout)
红烧散翅：Braised Shark's Fin in Brown Sauce
红烧日本豆腐：Braised Japanese Tofu with Vegetables
红烧排骨汤面：Noodle Soup with Spare Ribs
红烧排翅：Braised Superior Shark's Fin in Brown Sauce
红烧牛头扣辽参：Braised Sea Cucumber with Ox Head
红烧牛蹄筋：Braised Beef Tendon in Brown Sauce
红烧牛肉饭：Rice with Stewed Beef
红烧牛腩汤面：Noodle Soup with Braised Beef Brisket
红烧牛腩面：Noodles with Braised Beef Brisket
红烧牛腩米粉：Rice Noodles with Braised Beef Brisket
后浪骨：seat seam
后浪缝骨：seat-seam
后浪：BR/back rise
后夹圈：back armhole
后古典现实主义：post-classical realist
后幅：backpart
后场：Backcourt
后叉：bottom fork,rear fok
后背宽：across back
猴头蘑扒菜心：Braised Green Vegetable with Mushrooms
猴头菇扒鱼唇：Braised Fish Snout with Mushrooms
鸿运蒸凤爪：Steamed Chicken Feet
虹口足球场：Shanghai Hongkou Football Stadium
虹光身、虹身：rainbow body
宏伟挺拔：towering magnificence
宏观经济预期目标：macroeconomic targets
红汁蘑菇蒸鱼：steamed fish with mushrooms and brown sauce
红枣蒸南瓜：Steamed Pumpkin with Chinese Dates
红鱼子酱：red caviar
红油钟水饺：Jiaozi,Sichuan Style
红油鱼肚：Fish Maw in Chili Sauce
红油牛头：Ox Head with Hot Chili Oil
红油牛筋：Beef Tendon in Chili Sauce
红油抄手：Wonton Soup in Hot and Spicy Sauce
红油百叶：Beef Tripe in Chili Oil
红鲟米糕：Steamed Red Sturgeon with Glutinous Rice
红星珍品二锅头(500毫升52度)：Red Star Zhenpin Erguotou (500ml 52°)
红心鸭卷：Duck Meat Rolls with Duck Yolk
红汤圆子：Pork Meatballs in Tomato Soup
红汤丸子：Pork Balls in Tomato Soup
红薯金饼：Sweet Potato Cake
红舌空行母后：Khadroma Tsomo Chechang Marmo
红烧血燕：Braised Bird's Nest
红烧蟹黄官燕：Braised Bird's Nest with Crab Roe
红烧小黄鱼豆腐：Braised Small Yellow Croakers and Tofu
红烧乌参：Braised Sea Cucumber
红烧蹄筋：Braised Pig Tendon in Brown Sauce
红烧石歧项鸽：Braised Pigeon
红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)：Braised Fish in Brown Sauce (Choices of: Sea Bass,Mandarin,Flatfish,Perch,Sea Bream or Bulltrout)
红烧散翅：Braised Shark's Fin in Brown Sauce
红烧日本豆腐：Braised Japanese Tofu with Vegetables
红烧排骨汤面：Noodle Soup with Spare Ribs
红烧排翅：Braised Superior Shark's Fin in Brown Sauce
红烧牛头扣辽参：Braised Sea Cucumber with Ox Head
红烧牛蹄筋：Braised Beef Tendon in Brown Sauce
红烧牛肉饭：Rice with Stewed Beef
红烧牛腩汤面：Noodle Soup with Braised Beef Brisket
红烧牛腩面：Noodles with Braised Beef Brisket
红烧牛腩米粉：Rice Noodles with Braised Beef Brisket