2) Egg white hydrolysate
蛋清蛋白酶解物
1.
[Results] Egg white hydrolysates had no significantly effect on the body weight and average daily gain to mice rared for 30d compared to the blank group and control group(P>0.
[目的与方法]本文以昆明种雄性小鼠的体重、平均日增重、平均日摄食量及6种脏器系数为指标,对比分析两种蛋清蛋白酶解物与市售大豆肽对受试30d昆明种小鼠生产性能的影响。
3) whey protein hydrolysates
乳清蛋白水解物
1.
Free radical-scavenging ability and antioxidant activity of whey protein hydrolysates were examined in different systems,including reducing ability,inhibition of PV(peroxide value) and TBARS(thiobarbituric acid-reactive substances),metal ion chelating activity and DPPH radical-scavenging activity.
结果表明,底物浓度为5%、蛋白酶量的添加量为2%、水解时间为5h时乳清蛋白的水解物具有最强的抗氧化能力;碱性蛋白酶制备的乳清蛋白水解物的抗氧化能力与底物浓度、水解时间、溶解度等有关。
4) egg-white proteins hydrolysates
蛋清蛋白酶水解物
1.
Studies on preparation and functional characteristics of egg-white proteins hydrolysates;
鸡蛋清蛋白酶水解物的制备及其功能性质的研究
5) hydrolysed casein
牛乳酪蛋白酶解物
6) protein hydrolysate
蛋白酶解物
1.
Effect of protein hydrolysate on gastrin secretion from gastric antrum in piglets;
蛋白酶解物对仔猪胃窦胃泌素分泌的影响
2.
The effect of casein,gluten and soybean protein hydrolysate on the transformation of lymphocyte was investigated in 10 days piglet by mixing 3H TdR method.
试验用大豆蛋白酶解物、面筋蛋白酶解物和酪蛋白酶解物作为刺激因子 ,在体外对经PHA诱导的 1 0日龄的 4头仔猪淋巴细胞进行培养。
补充资料：乳清
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性质：见血清
CAS号：
性质：见血清
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