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1)  Whey protein
乳清蛋白
1.
Determination of α-lactalbumin and β-lactoglobulin in whey protein by SDS-PAGE electrophoresis;
SDS-PAGE电泳测定乳清蛋白方法的研究
2.
The functional ingredients of whey protein and the major application;
乳清蛋白的功能成分及其主要应用
3.
Effect of fat replacers from whey protein on the quality of ice cream;
乳清蛋白为基质的脂肪替代品对冰淇淋品质的影响
2)  whey polypeptides
乳清蛋白肽
1.
Preparation of whey polypeptides and its effects on scavenging hydroxyl radicals;
乳清蛋白肽的制备及羟自由基的清除作用
3)  whey acidic protein
乳清酸蛋白
1.
Aim: To clone whey acidic protein(WAP) promoter and construct the vector.
目的 :克隆乳清酸蛋白基因 (WAP)启动子并构建其载体。
2.
To generate a mWAP-hLF hybrid locus that the transcription of human lactoferrin(hLF) genomic sequence is directed by the up&down stream regulatory sequence of murine whey acidic protein (mWAP) gene locus, we describe here a successive three-step ‘Gap-repair’ method.
为了构建一个利用小鼠乳清酸蛋白(mWAP)基因座完整的上下游调控序列指导人乳铁蛋白(hLF)基因组序列在乳腺特异性高效表达的mWAP-hLF杂合基因座,我们采用了连续三步‘Gap-repair’的方法。
4)  lactalbumin [英][,læktæl'bju:min]  [美][,læktæl'bjumɪn]
α-乳清蛋白
1.
An α-Lactalbumin Mutant Acquiring Partial Activity of Lysozyme;
具有溶菌酶的部分生物活性的α-乳清蛋白(~(32)His→Leu,~(33)Thr→Glu,~(103)Tyr→Ala)突变体
5)  WAP [英][wæp]  [美][wæp]
乳清酸蛋白
1.
Identification of WAP Gene Control Region and It s Regulation on LacZ Gene Expression in Mice Mammary Cells;
乳清酸蛋白(WAP)基因调控序列的鉴定及在小鼠乳腺细胞表达LacZ基因的研究
2.
WAP gene 5′ control region was cloned.
构建了以乳清酸蛋白(WAP)5′区2。
6)  Whey,protein-free
无蛋白乳清
补充资料:乳清蛋白水解液
CAS:68458-87-7

中文名称: 乳清蛋白水解液

英文名称: Lactalbumins, hydrolyzates;Enzymatic digest of lactalbumin;Lactalbumin hydrolysate;Lactalbumins,hydrolyzates
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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