1.
Study on the Effect of Whey Protein Hydrolysate on the Growth and Storage Stability of Lactobacillus in Yoghurt
乳清蛋白酶解物对酸奶中乳酸菌生长和储藏稳定性的影响
2.
Effect of Whey Protein Hydrolysate by Papain on Fermentation and Storage Characteristics of Yogurt
乳清蛋白木瓜蛋白酶酶解物对酸奶发酵及贮藏特性影响
3.
Study on the Effects of High Hydrostatic Pressure on Bovine Whey Protein Enzymolysis and Hydrolysates
超高压对牛乳清蛋白酶解及其产物影响的研究
4.
Preparation of Antioxidant Peptides from Whey Protein and the Properties of Enzymatic Hydrolysate
乳清蛋白抗氧化肽的制备及酶解产物特性
5.
Studies on Optimization of Whey Protein Enzymic Hydrolysis Technology Parameters and Characteristics of Enzymic Hydrolysis Product;
乳清蛋白酶解工艺参数优化及酶解产物功能特性的研究
6.
Enzymatic Hydrolysis of Goat's Whey Protein and Development of Goat's Whey Beverage;
羊奶乳清蛋白的酶解及羊奶乳清饮料研制
7.
Hydrolysis of Whey Protein and ACEI Peptide of Hydrolysate;
酶法水解乳清蛋白及其ACEI肽的研究
8.
Preparation of Angiotensin Ⅰ Converting Enzyme Inhibitory Peptides from Whey Protein by Protease Hydrolysis;
酶解乳清蛋白制备ACE抑制肽的研究
9.
Study on the promotion of whey protein hydrolysate by Neutrase for yogurt fermentation and its effect on yogurt quality
乳清蛋白中性蛋白酶酶解物对酸奶发酵的促进作用及其对酸奶品质的影响研究
10.
Study on the Antioxidant Activity of Enzymatic Hydrolysates from Milk Protein
牛乳蛋白酶解产物抗氧化活性的研究
11.
Study on antibacterial activities of enzymatic hydrolysates of bovine casein
胃蛋白酶水解牛乳酪蛋白产物抑菌特性的研究
12.
Optimization of Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptide from Whey Protein Using Proteinases of Lactobacillus helveticus
瑞士乳杆菌蛋白酶水解乳清蛋白制备ACE抑制肽的条件优化
13.
STUDY ON FREE RADICAL SCAVENGING ACTIVITY OF PROTEINASE HYDROLYSATES FROM EGG WHITE
蛋清的蛋白酶解物清除自由基能力的研究
14.
Study on DPPH Free Radical Scavenging Activity of Egg White Protein Hydrolysates
蛋清蛋白酶解物清除DPPH自由基活性研究
15.
Researches on the Enzymatic Hydrolysis of Pyrophosphate by Human Serum Transferrin and Bovine Lactoferrin
血清传铁蛋白和乳传铁蛋白裂解焦磷酸键的酶学功能研究
16.
Study on proteolysis susceptibility of Alcalase to the oxidized whey protein by a free radical-generating system
经自由基氧化的乳清蛋白对碱性蛋白酶水解敏感性的研究
17.
Proliferative effect of swine bone protein hydrolysate on Lactobacillus
猪骨蛋白酶解物对乳酸菌增殖作用研究
18.
The Study of Trypsin Hydrolysis to Reduce Milk Protein Allergy
胰蛋白酶水解降低乳蛋白过敏的研究