2) whey protein hydrolysates
乳清蛋白水解物
1.
Free radical-scavenging ability and antioxidant activity of whey protein hydrolysates were examined in different systems,including reducing ability,inhibition of PV(peroxide value) and TBARS(thiobarbituric acid-reactive substances),metal ion chelating activity and DPPH radical-scavenging activity.
结果表明,底物浓度为5%、蛋白酶量的添加量为2%、水解时间为5h时乳清蛋白的水解物具有最强的抗氧化能力;碱性蛋白酶制备的乳清蛋白水解物的抗氧化能力与底物浓度、水解时间、溶解度等有关。
3) egg-white proteins hydrolysates
蛋清蛋白酶水解物
1.
Studies on preparation and functional characteristics of egg-white proteins hydrolysates;
鸡蛋清蛋白酶水解物的制备及其功能性质的研究
4) Egg white hydrolysate
蛋清蛋白酶解物
1.
[Results] Egg white hydrolysates had no significantly effect on the body weight and average daily gain to mice rared for 30d compared to the blank group and control group(P>0.
[目的与方法]本文以昆明种雄性小鼠的体重、平均日增重、平均日摄食量及6种脏器系数为指标,对比分析两种蛋清蛋白酶解物与市售大豆肽对受试30d昆明种小鼠生产性能的影响。
5) protein hydrolysate
蛋白水解物
1.
Growth of probiotics in milk supplemented with protein hydrolysate;
不同蛋白水解物对益生菌在乳中生长的影响
2.
The paper introduces functional properties of protein,protein hydrolysate application in food flavors and health foods.
本文介绍了蛋白质的功能特性、蛋白水解物的研究应用现状,展望蛋白质改性的应用前景。
3.
Protein hydrolysate was abstracted from anchovy Engraulis japonicus using an enzymatic method, and its amino acid composition and in vivo anti-hyperlipidemia action were investigated.
采用化学分析、氨基酸组成分析及动物体内实验等方法,进行了鳀鱼蛋白水解物的一般成分、氨基酸组成和抗高血脂作用研究。
补充资料：牛奶炒蛋清
牛奶炒蛋清
≮美食原料≯
鲜牛奶250克，鸡蛋清500克，火腿末、盐、花生油、水淀粉各适量。
≮美食做法≯
1、将鲜奶盛入碗内，加入鸡蛋清、盐，水淀粉打匀。
2、炒锅注油烧热，将牛奶蛋清投入锅内翻炒，至刚断生，撒上火腿末，装盘即成。
≮美食特色≯
滋润皮肤，健脾生肌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。