1.
Studies on preparation and functional characteristics of egg-white proteins hydrolysates;
鸡蛋清蛋白酶水解物的制备及其功能性质的研究
2.
Application of alkaline protease in hydrolysis of vegetable protein
碱性蛋白酶在水解植物蛋白中的应用
3.
The Study on the Enzymatic Hydrolysis and Properties of the Enzymatic Hydrolysate of Casein;
酪蛋白酶促水解及其酶解物性质研究
4.
STUDY ON FREE RADICAL SCAVENGING ACTIVITY OF PROTEINASE HYDROLYSATES FROM EGG WHITE
蛋清的蛋白酶解物清除自由基能力的研究
5.
Study on DPPH Free Radical Scavenging Activity of Egg White Protein Hydrolysates
蛋清蛋白酶解物清除DPPH自由基活性研究
6.
Hydrolysis of Whey Protein and ACEI Peptide of Hydrolysate;
酶法水解乳清蛋白及其ACEI肽的研究
7.
Immobilized Neutrase-catalyzed Hydrolysis of Walnut Protein and Properties of Its Hydrolysates
固定化蛋白酶水解核桃蛋白及产物特性研究
8.
Study on antibacterial activities of enzymatic hydrolysates of bovine casein
胃蛋白酶水解牛乳酪蛋白产物抑菌特性的研究
9.
Studies on hydrolyzing protein of silver carp with neutral protease and acid protease
中性蛋白酶和酸性蛋白酶水解鲢鱼蛋白的研究
10.
Effect of Whey Protein Hydrolysate by Papain on Fermentation and Storage Characteristics of Yogurt
乳清蛋白木瓜蛋白酶酶解物对酸奶发酵及贮藏特性影响
11.
Hydrolysis of Duck Egg White and Effect of Hydrolysates on Erythrocyte Immune Function in Rats
鸭蛋清酶水解及其水解物对免疫功能的影响
12.
peptic hydrolysis
胃蛋白酶促水解作用
13.
chymotryptic hydrolysis
胰蛋白酶致水解作用
14.
Research on the Antioxidant Activity of Egg White Protein Hydrolysate in Vivo
蛋清蛋白水解物体内抗氧化作用的实验研究
15.
A fish protein hydrolysate was prepared from fish offal, the processing waste of pollock (Theragra chalcogramma), by hydrolysis with proteolytic enzymes.
用蛋白酶水解法从鳕鱼加工废弃物──鳕鱼碎肉中提取水解蛋白。
16.
Study on Preparation of Antioxidant Peptides from Buckwheat Albumin and Glutelin by Enzyme Hydrolysis
酶法水解荞麦清蛋白、谷蛋白制备抗氧化活性肽的研究
17.
Study on proteolysis susceptibility of Alcalase to the oxidized whey protein by a free radical-generating system
经自由基氧化的乳清蛋白对碱性蛋白酶水解敏感性的研究
18.
Optimization of Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptide from Whey Protein Using Proteinases of Lactobacillus helveticus
瑞士乳杆菌蛋白酶水解乳清蛋白制备ACE抑制肽的条件优化