1.
The Antioxidant Activity of Whey Protein Hydrolysates on Cooked Pork Patties
乳清蛋白水解物对熟肉糜抗氧化作用的研究
2.
Emulsifying property and mulsion hydrolysis of soy whey proteins
大豆乳清蛋白的乳化特性及水解条件
3.
Hydrolysis of Whey Protein and ACEI Peptide of Hydrolysate;
酶法水解乳清蛋白及其ACEI肽的研究
4.
Optimization of Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptide from Whey Protein Using Proteinases of Lactobacillus helveticus
瑞士乳杆菌蛋白酶水解乳清蛋白制备ACE抑制肽的条件优化
5.
Study on antibacterial activities of enzymatic hydrolysates of bovine casein
胃蛋白酶水解牛乳酪蛋白产物抑菌特性的研究
6.
Enzymatic Modification of Caseins and Whey Proteins and Application of Their Hydrolysates in Food Formulations;
牛乳蛋白改性及水解产物在配方乳中应用研究
7.
Milk and dairy products in the identification of animal protein hydrolysate certification
乳与乳制品中动物水解蛋白L-羟脯氨酸测定法
8.
Production of ACE Inhibitory Peptides from Trypsin Hydrolyzing Whey Protein
水解乳清蛋白制备ACE抑制肽的工艺研究
9.
Study on the Effects of High Hydrostatic Pressure on Bovine Whey Protein Enzymolysis and Hydrolysates
超高压对牛乳清蛋白酶解及其产物影响的研究
10.
Preparation of Antioxidant Peptides from Whey Protein and the Properties of Enzymatic Hydrolysate
乳清蛋白抗氧化肽的制备及酶解产物特性
11.
Study on proteolysis susceptibility of Alcalase to the oxidized whey protein by a free radical-generating system
经自由基氧化的乳清蛋白对碱性蛋白酶水解敏感性的研究
12.
Effect of Whey Protein Hydrolysate by Papain on Fermentation and Storage Characteristics of Yogurt
乳清蛋白木瓜蛋白酶酶解物对酸奶发酵及贮藏特性影响
13.
Research on the Antioxidant Activity of Egg White Protein Hydrolysate in Vivo
蛋清蛋白水解物体内抗氧化作用的实验研究
14.
Study on the Effect of Whey Protein Hydrolysate on the Growth and Storage Stability of Lactobacillus in Yoghurt
乳清蛋白酶解物对酸奶中乳酸菌生长和储藏稳定性的影响
15.
The Study of Trypsin Hydrolysis to Reduce Milk Protein Allergy
胰蛋白酶水解降低乳蛋白过敏的研究
16.
Purifing casein glycomacropeptide from chymosin casein hydrolysate by ultrafiltration
超滤法纯化酪蛋白凝乳酶水解物中的酪蛋白糖巨肽
17.
Studies on Optimization of Whey Protein Enzymic Hydrolysis Technology Parameters and Characteristics of Enzymic Hydrolysis Product;
乳清蛋白酶解工艺参数优化及酶解产物功能特性的研究
18.
Enzymatic Hydrolysis of Goat's Whey Protein and Development of Goat's Whey Beverage;
羊奶乳清蛋白的酶解及羊奶乳清饮料研制