1.
Study on DPPH Free Radical Scavenging Activity of Egg White Protein Hydrolysates
蛋清蛋白酶解物清除DPPH自由基活性研究
2.
Effect of Egg White Hydrolysate on Performance Trait of Kuming Male Mice
蛋清蛋白酶解物对昆明种雄性小白鼠生产性能的影响
3.
STUDY ON FREE RADICAL SCAVENGING ACTIVITY OF PROTEINASE HYDROLYSATES FROM EGG WHITE
蛋清的蛋白酶解物清除自由基能力的研究
4.
Effect of Whey Protein Hydrolysate by Papain on Fermentation and Storage Characteristics of Yogurt
乳清蛋白木瓜蛋白酶酶解物对酸奶发酵及贮藏特性影响
5.
Application of alkaline protease in hydrolysis of vegetable protein
碱性蛋白酶在水解植物蛋白中的应用
6.
Study on the Effects of High Hydrostatic Pressure on Bovine Whey Protein Enzymolysis and Hydrolysates
超高压对牛乳清蛋白酶解及其产物影响的研究
7.
Preparation of Antioxidant Peptides from Whey Protein and the Properties of Enzymatic Hydrolysate
乳清蛋白抗氧化肽的制备及酶解产物特性
8.
Study on the double enzyme step hydrolysis of rapeseed albumin
菜籽清蛋白双酶分步酶解的工艺研究
9.
Studies on preparation and functional characteristics of egg-white proteins hydrolysates;
鸡蛋清蛋白酶水解物的制备及其功能性质的研究
10.
STUDY ON THE ANTI-OXIDATIVE ACTIVITY OF PEPTIDE FROM EGG WHITE HYDROLYSISED BY ALCALASE
Alcalase碱性蛋白酶酶解蛋清制备抗氧化活性肽
11.
Studies on Optimization of Whey Protein Enzymic Hydrolysis Technology Parameters and Characteristics of Enzymic Hydrolysis Product;
乳清蛋白酶解工艺参数优化及酶解产物功能特性的研究
12.
Structural Characterization of Alcalase Hydrolysates of Soybean 7S Globulin
大豆7S球蛋白碱性蛋白酶酶解产物的结构表征
13.
The Study on the Enzymatic Hydrolysis and Properties of the Enzymatic Hydrolysate of Casein;
酪蛋白酶促水解及其酶解物性质研究
14.
Effects of Hydrolysates from Soybean and Gluten with Pepsin on Immunity in Rats;
灌喂大豆蛋白、面筋蛋白的胃蛋白酶酶解物对大鼠免疫功能的影响
15.
Study on the promotion of whey protein hydrolysate by Neutrase for yogurt fermentation and its effect on yogurt quality
乳清蛋白中性蛋白酶酶解物对酸奶发酵的促进作用及其对酸奶品质的影响研究
16.
Hydrolysis of Whey Protein and ACEI Peptide of Hydrolysate;
酶法水解乳清蛋白及其ACEI肽的研究
17.
Preparation of Angiotensin Ⅰ Converting Enzyme Inhibitory Peptides from Whey Protein by Protease Hydrolysis;
酶解乳清蛋白制备ACE抑制肽的研究
18.
Comparative Studies on Antioxidation between Hydrolysates of Soybean Protein and Casein;
大豆蛋白与酪蛋白酶解物抗氧化作用比较研究