1) shredded pork with preserved vegetable
雪菜肉丝
2) Shredded pork with salted vegetable
雪菜肉丝
3) Noodles in soup with salted vegetable and shredded pork
雪菜肉丝汤面
4) Noodle Soup with Shredded Pork and Preserved Vegetable
雪菜肉丝汤面
5) Brassica juncea var.crispifolia
雪菜
1.
Effects of Cd and Pb on the Bioaccumulation of La in Brassica juncea var.crispifolia;
镉和铅胁迫对雪菜吸收镧的影响
2.
Interactive Effects of La and Cd on Plant Growth and Accumulation of Elements in Brassica juncea var.crispifolia;
La和Cd相互作用对雪菜生长和元素累积的影响
6) potherb mustard
雪菜
1.
Studies on technology of a convenience food consisted of club mackerel and potherb mustard;
雪菜鲐鱼方便食品的研制
2.
Potherb mustard also names the greens mustard or the ardisia solonacea.
雪菜(Potherb mustard)又名雪里蕻或雪里红，学名Brassica Jncea Coss。
7) HC-Pro gene
雪菜
1.
CP and HC-Pro genes of isolate NBXC were then amplified by immunoca.
1 浙江雪菜花叶病病原鉴定 从浙江宁波雪菜上获得病毒分离物NBXC,摩擦接种8种鉴别寄主。
2.
Immunocapture reverse transcription PCR (IC-RT-PCR) were also used to amplify the CP and HC-Pro genes of TuMV in selected samples, and products with the exp.
从浙江宁波雪菜上获得97株呈花叶症状的病毒样品,三抗体夹心(TAS) ELISA检测表明97株雪菜花叶样本均检测到芜菁花叶病毒(Turnip mosaic virus, TuMV),所有的样本都没有检测到黄瓜花叶病毒(Cucumber mosaic virus,CMV) 和烟草花叶病毒(Tobacco mosaic virus,TMV);利用免疫捕捉反转录 PCR (IC-RT-PCR)对部分TuMV样本中的CP和HC-Pro基因进行了扩增,所有样品都得到约0。
8) pickled cabbage
雪菜
9) pickled brassia juncea
腌雪菜
1.
Research on the compound flavor enhance formula forthe desalt pickled brassia juncea;
脱盐腌雪菜复合鲜味剂的调配研究
10) canned pickled cabbage
雪菜罐头
1.
To ensure the quality of canned pickled cabbage and meet the requirements of FDA,the paper analyzed potential hazards in processing procedures and defined the Critical Control Point.
为了保证雪菜罐头的产品质量 ,使其符合FDA的要求 ,文中将HACCP应用于雪菜罐头的生产 ,对生产过程中的每个环节可能造成的潜在危害进行分析 ,以确定影响产品质量的关键控制点 ,并针对每一个CCP点制定出相应的预防措施。
补充资料：雪菜肉丝
【菜名】 雪菜肉丝
【所属菜系】 浙江菜
【特点】 成菜后，肉丝细嫩，金针菇滑润爽爽口，软嫩适口，咸鲜微辣。
【原料】
主料理瘦猪肉眼00克，雪菜场00克（罐头装腔作势听）。辅料 四川郫县豆瓣酱油5克，柿子椒50克，酱油20克，料酒厂0克，精盐、味精、水淀粉及植物油各适量。
【制作过程】
1、把猪肉适当切丝，用少许精盐、料酒和水淀粉浆上；雪菜3厘米长切段；柿子椒择洗干净，适当切丝；用精盐、味精、料酒、酱油和水淀粉对汁。 2、锅烧热，放油适量，把肉丝下锅炒散，再把豆瓣酱放入煸炒，待出香味，随即把市子椒、雪菜一同下锅稍炒，烹入对好的汁，炒熟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条