1) Stewed Perch with Preserved Vegetable
锅仔雪菜鲈鱼
2) WEEVER WITH PICKLES
酸菜鲈鱼锅仔
3) CODFISH WITH PICKLES
酸菜银雪鱼锅仔
4) Stewed Codfish with Salted Vegetables,Chaozhou Style
锅仔潮菜银鳕鱼
5) Perch (Steamed,Braised,Stewed with Marinated Chili)
鲈鱼(清蒸，红烧,锅仔泡椒煮)
6) Stewed Perch with Water Shield Leaves
莼菜鲈鱼烩
补充资料：酸菜
1.白菜等经发酵变酸处理后，叫做"酸菜"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条