1) instant fresh Mifen
方便鲜米粉
1.
A study on the processing technology of instant fresh Mifen (rice noodle)had been carried out.
本文对方便鲜米粉的加工技术进行了试验研究。
3) instant rice noodle
方便米粉
1.
Study on raw material selection for instant rice noodle;
方便米粉加工原料的选择研究
2.
The relation of amylose content in rice slurry and quality of instant rice noodle;
米浆中直链淀粉含量与方便米粉品质关系的研究
3.
Based on the shortage of instant rice noodle,the market actuality of instant rice noodle condiment and the characteristic of noted Guilin and Yunnan rice noodle were analysed.
针对市场上近年来出现的方便米粉存在的不足 ,从方便米粉调味料的角度出发 ,分析了市场上方便米粉调味料的现状及著名传统米粉—桂林米粉、云南过桥米线的风味特征 ,并以此为出发点 ,提出了方便米粉调味料的开发方向应注重的五个方面。
4) instant rice noodles
方便米粉
1.
The high temperature and high moisture drying of instant rice noodles were studied.
建立方便米粉在高温高湿条件下干燥的数学模型,以预测方便米粉的品质,优化干燥条件。
2.
A drying trial of instant rice noodles under high temperature and high moisture conditions was studied so as to get proper drying parameters for improving the quality.
对方便米粉的高温高湿干燥进行研究,以获得方便米粉适宜的干燥参数,改善方便米粉的品质。
3.
Water diffusion properties of instant rice noodles dried under high temperature and high moisture conditions were studied.
对方便米粉在高温高湿条件下干燥的水分扩散特性进行了研究。
5) instant wet rice noodle
方便湿米粉
1.
Retrogradation characteristics of instant wet rice noodle during storage were studied by means of X-ray polycrystal diffractometer and texturenmeter.
利用X射线多晶衍射仪和质构仪对方便湿米粉存放过程的特性进行了研究。
2.
The early long-grain rice was used to making instant wet rice noodles,and the processing technology of wet rice noodles was studied and the optimum technical parameters were determined for industrial production of instant rice noodles.
以早籼米为原料制作方便湿米粉,研究方便湿米粉的加工工艺,确定最优工艺参数,为方便湿米粉的工业化生产提供参数。
6) fresh incision rice noodles
鲜切米粉
1.
Adding modified starch can improve gelatin quality of fresh incision rice noodles.
添加变性淀粉能改善鲜切米粉的凝胶特性。
补充资料：鲜虾方便面
Image:11786387720258859.jpg
鲜虾方便面
一包方便面，鸡蛋2只，还有鲜虾，西兰花伴碟，可以补充方便面的营养，并且色彩鲜艳，令人胃口大增。将鲜虾和西兰花用开水烫熟，面煮好。鸡蛋打匀，烧热油锅快速将其炒至6成熟再加水烧开，调味，便成了滑嫩的芙蓉蛋和入面的汤。最后花点心思将面和其它的材料摆好，就成了一碗色相味俱全的方便面了。
不要说吃方便面是虐待自己的事情，只要花点心思，再简单的材料也能让自己愉悦的。
原料：
方便面，鸡蛋，鲜虾，西兰花
做法：
1、将鲜虾和西兰花烫熟
2、鸡蛋打匀， 煮面.烧热油锅快速将其炒至6成熟再加水烧开，调味，便成了滑嫩的芙蓉蛋和入面的汤。
3、煮好啦！将面和其它的材料摆好即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。