1.
The anti-retrogradation effect of various additives in the process of fresh instant rice noodles was measured.
测定了多种添加剂对保鲜方便米粉的抗老化效果。
2.
Study on the Development and Analysis of Nutrition Component of Nutritional Rice Flour
方便营养米粉的研发及营养成分分析
3.
Forecasting Quality of Instant Rice Noodles through Property of Simulated Starch Gel
模拟淀粉凝胶特性预测方便米粉品质的探讨
4.
Study on the Relation between The Properties of Rice Starch and The Quality of Instant Rice Vermicelli;
大米淀粉特性与方便米线品质关系的研究
5.
Wash-free vegetaBles in small keep-fresh packages are convenient for consumption.
洁净小包装蔬菜，采用保鲜包装，食用方便。
6.
Study On Using Maize Starch as Forming Agent of Sauce in Instant Noodle Production
玉米淀粉作为方便面酱料赋形剂的研究
7.
The reagent was water-soluble, easy to be used and could reflect the freshness of rice rapidly aid exactly.
该试剂为水溶性，使用方便，可较为准确、快速地反映大米的新鲜程度。
8.
A Glutinous Corn Variety for Fresh Cooking or Processing and Keeping Ears Fresh---Jinxiannuo No.102
鲜食与加工保鲜专用玉米单交种津鲜糯102
9.
Results indicated that the drying conditions would affect water dispersion and water contentequilibrium significantly.
干燥条件对方便米粉的平衡含水量和水分扩散特性有极显著影响。
10.
Effects of Mildewproof and Freshness Film on Preservation of Rice
防霉保鲜膜对大米贮藏保鲜效果的影响
11.
Study on Absorbent Film Prepared by Corn Straw for the Preservation of Cold-fresh Meat;
玉米秸杆制备冷鲜肉食品保鲜吸水薄膜的研究
12.
Nano Air Modified Film Fresh-keeping Packaging of Fresh-picked Lettuce
新鲜采摘生菜的纳米气调保鲜膜包装研究
13.
Effect of nanocomposites on preservation of fresh-cut potatoes
纳米抗菌包装对鲜切马铃薯丝保鲜品质的影响
14.
The Present Situation and Development Trend for Fresh-keeping and Processing Techniques of Fresh Edible Maize
鲜食玉米保鲜加工技术现状及发展趋势
15.
Bactericidal Property and Application of Nano-ZnO Coated PVC Fresh-keeping Packaging Film
纳米ZnO/PVC保鲜膜抑菌性能及应用研究
16.
PRESERVATION OF APRICOT BY CHITOSAN NANO-ZINC OXIDE FILM
壳聚糖纳米氧化锌涂膜保鲜杏的效果
17.
Jinhua ham is Both fresh and salty, and can Be conveniently made into a palataBle steamed dish or savory soup.
金华火腿，鲜咸合一，清蒸烧汤，方便可口。
18.
Study on Nano-TiO_2/Polymer Film and Which Applied Research on Fresh-Keeping Ber;
纳米TiO_2/聚合物保鲜膜的制备及其在毛叶枣保鲜中的研究应用