1.
Forecasting Quality of Instant Rice Noodles through Property of Simulated Starch Gel
模拟淀粉凝胶特性预测方便米粉品质的探讨
2.
The anti-retrogradation effect of various additives in the process of fresh instant rice noodles was measured.
测定了多种添加剂对保鲜方便米粉的抗老化效果。
3.
Results indicated that the drying conditions would affect water dispersion and water contentequilibrium significantly.
干燥条件对方便米粉的平衡含水量和水分扩散特性有极显著影响。
4.
Study on the Development and Analysis of Nutrition Component of Nutritional Rice Flour
方便营养米粉的研发及营养成分分析
5.
Study on the Relation between The Properties of Rice Starch and The Quality of Instant Rice Vermicelli;
大米淀粉特性与方便米线品质关系的研究
6.
Study On Using Maize Starch as Forming Agent of Sauce in Instant Noodle Production
玉米淀粉作为方便面酱料赋形剂的研究
7.
Especia-lly in a market saturation, it will be a vast future market for investing instant rice-flour noodle.
特别是在当前方便面市场饱和的情况下，投资即食米粉生产，具有广阔的市场前景。
8.
Research on Effect of Wheat Gluten on the Quality of Special Flour for Non-fried Instant Noodle
谷朊粉对非油炸方便面专用粉品质影响的研究
9.
Improving Experiment of Flour Used in Instant Noodle(Ⅰ )
制作方便面用面粉的改良试验(一)
10.
On Content Measurement of Nanometer Powder in α-Al_2O_3 Nanometer Nickel-plated Layer;
α-Al_2O_3纳米镀镍层中纳米粉含量测定方法的研究
11.
Study on the Directional Characteristics of ZnO Nano-powder Laser
ZnO纳米粉末激光方向特性的研究
12.
Research on Magnetic Particle Detection Technology of 1000m3 Propylene Spherical Tank
1000立方米丙稀球罐磁粉检测技术研究
13.
Comparison of Different Methods for Total RNA Extraction from Maize Pollen
玉米花粉总RNA提取方法的比较和分析
14.
Study on the Cultivation Methods of High Starch Maize Bidan No.13
高淀粉玉米毕单13号栽培方式研究
15.
Studies on the Market Opportunity Analyses and Marketing Strategies of Instant Vermicelli in Chongqing;
重庆市方便粉丝市场机会分析及营销策略研究
16.
A rapid and simple method of protein determination in powdered milk
一种快速简便测定奶粉中蛋白质的方法
17.
Study on effect of drying method on rehydration of instant rice noodle
干燥方式对方便米线复水性影响的研究
18.
Lightweight coated paper: Coated paper (often part-mechanical ) with substance below 60 g.s.m.
轻磅粉纸:定量在先60克每平方米以下的粉纸（通常含部分机械木浆）。