1) Pumpkin pulp
南瓜果肉
2) pulp of seed-producing pumpkin
籽用南瓜果肉
3) pumpkin
南瓜
1.
Study on extraction,purification and structure of low molecular weight polysaccharides from pumpkin;
低分子量南瓜多糖的提取、纯化及结构初步研究
2.
Development of low-sugar and low-fat pumpkin walnut cakes;
低糖低脂南瓜核桃酥的研制
3.
Study on extracting process of pigment from pumpkin;
南瓜色素提取工艺的研究
4) Cucurbita moschata
南瓜
1.
Physiological reaction of seedling of Cucurbita moschata under NaCl,Na_2SO_4 and Na_2CO_3 stress;
NaCl、Na_2SO_4和Na_2CO_3对南瓜幼苗的生理胁迫效应
2.
In Vitro Culture of Cotyledon Explants of Cucurbita moschata;
‘艾西丝’南瓜子叶的离体培养
5) squash
南瓜
1.
Cloning and Analysis of NBS Class Resistant Gene Analogues in Squash(Cucurbita moschata Duch.);
南瓜NBS类抗病基因同源序列的克隆与分析
2.
Identification of RAPD Molecular Markers Linked to CMV Resistance Gene in Squash;
南瓜抗CMV基因的RAPD分子标记筛选
3.
Genetic Diversity Analysis of Squash Germplasm Resources with RAPD;
南瓜种质资源亲缘关系的RAPD分析
6) Cucurbita
南瓜
1.
The selecting of organic ecotype culture media formula of Cucurbita;
观赏南瓜有机生态型栽培基质配方的筛选
2.
Analysis of Genetic Diversity in Cucurbita by RAPD Markers;
南瓜种质资源遗传多样性的RAPD分析
3.
Studies on Genetic and Polysaccharide Diversity in Cucurbita Germplasm Resources;
南瓜种质资源遗传多样性与多糖多样性的研究
参考词条
补充资料：珍珠小南瓜
珍珠小南瓜
原料：
鹌鹑蛋10个，青椒1个，老南瓜200克
辅料：
生姜1片，盐8克，味精3克，白糖3克，水淀粉少许
做法：
1.鹌鹑蛋煮熟去壳，老南瓜去皮去子切块，青椒切片，生姜去皮切片。
2.烧热锅放油，放入生姜片、鹌鹑蛋、南瓜、青椒片、盐炒至八成熟。
3.调入味精、白糖、盐稍炒，再用水淀粉勾芡，炒至汁浓时出锅入碟。
tips：
血胆固醇高的孕妇不宜多吃鹌鹑蛋，但是可以多吃些鹌鹑肉
说明：补充资料仅用于学习参考，请勿用于其它任何用途。