1) pumpkin chips
南瓜脆片
1.
The pumpkin powder and maize starch as major material,the processing technology of fried pumpkin chips was studied in this thesis.
以南瓜粉和玉米淀粉为主要原料,从原料的配比和成型条件等方面对南瓜脆片的制作工艺进行了研究。
2) pumpkin chips
南瓜片
1.
Experimental study of dehydrating properties of pumpkin chips in vacuum drying;
南瓜片真空干燥过程失水特性的试验研究
2.
The processing technology of low fat and dehydrated pumpkin chips was studied in this paper,especially the effect of the slicing and blanching on the quality of production.
以南瓜为原料,重点研究了低脂化脱水南瓜片生产过程中切片、烫漂工序对干燥速率和成品品质的影响,探索生产低脂化脱水南瓜片的最佳工艺。
3) squash tissue slice
南瓜切片
4) Brittle cucumber
脆瓜
5) melon [squash] vine
瓜 [南瓜]秧
6) pumpkin
[英]['pʌmpkɪn] [美]['pʌmpkɪn]
南瓜
1.
Study on extraction,purification and structure of low molecular weight polysaccharides from pumpkin;
低分子量南瓜多糖的提取、纯化及结构初步研究
2.
Development of low-sugar and low-fat pumpkin walnut cakes;
低糖低脂南瓜核桃酥的研制
3.
Study on extracting process of pigment from pumpkin;
南瓜色素提取工艺的研究
补充资料：南瓜葱油脆饼
南瓜葱油脆饼
做法：鸡蛋打散，南瓜泥中加入面粉、盐、鸡蛋、泡打粉和成面团，醒面后秆成面坯，抹上猪油，撒上葱花，卷成卷，秆成长条薄面坯，用压模压成圆片，面片上再刷蛋液，上撒芝麻；烤盘内涂油，放上圆面片，150-180度10-15分钟。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。