1) Pumpkin polysaccharide
南瓜多糖
1.
Study on the hypoglycemic effects and extraction and analysis of pumpkin polysaccharide;
南瓜多糖的分离、分析与降糖性质研究
2.
The screening and analysis of the active pumpkin polysaccharide;
活性南瓜多糖的提取与分析
3.
The protective effects of pumpkin polysaccharide on streptozotocin-induced islet injury;
南瓜多糖对链脲菌素诱导的大鼠胰岛损伤的保护作用
2) pumpkin polysaccharides
南瓜多糖
1.
Investigation on extracting pumpkin polysaccharides from pumpkin by ultrasound;
超声提取南瓜多糖的研究
2.
Monosaccharide composition analysis of pumpkin polysaccharides by capillary zone electrophoresis;
高效毛细管区带电泳法分析南瓜多糖的单糖组成
3.
Studies of pumpkin polysaccharides on decreasing blood lipids;
南瓜多糖的降血脂作用研究
4) momordica polysaccharide
苦瓜多糖
1.
Study on purification and antioxidant properties of soluble momordica polysaccharide
苦瓜多糖的分离纯化及抗氧化性的研究
2.
Study on antioxidant activity of Momordica polysaccharide
苦瓜多糖抗氧化生物活性的研究
3.
Aim at the applied foreground of the momordicosides and momordica polysaccharide, this paper colligated the existing extract crafhvork of the momordicosides and polysaccharide and research method in recent years, expatiated the mensuration of the momordicosides and polysaccharide, and confirmed the conditio.
苦瓜多糖的标准曲线方程为y=0。
5) Wax-gourd polysaccharide
冬瓜多糖
6) low sugar pumpkin catsup
低糖南瓜酱
补充资料：银杏南瓜饼
用料：
糯米粉400g
银杏 适量
南瓜250g
白糖50g
生油25g
豆沙200g
做法：
1. 银杏炒熟磨成粉。南瓜切成块，放入蒸笼里蒸熟，冷却后剥去外皮。再将熟南瓜搅成糊状，加银杏粉、糯米粉和糖，揉成粉团，散放到蒸笼里蒸熟，倒入涂过油的盆里冷却，再搓成圆长条，摘成12只坯子。
2. 将坯子用手按扁，做成旁边薄中间厚的圆形皮子，包上豆沙后，按成饼形，即成南瓜饼生坯。
3. 将平锅烧热，放生油。再将生坯放入锅内，用小火煎成两面微黄色即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条