Caseous lymphadenitis in sheep and goat (CLA) caused by Corynebaterium Pseudotuberlosis which could infect multiple animals, such as sheep, goat, camel, horse, bovine, is a kind of zoonotic and chronic infectious.

Advances in adjunct culture to accelerate cheese ripening;

Effect of technology process on cheese quality and product yield;

Effect of curd acidity on the transfer ratio of calcium in production of buffalo milk Mozzarella cheese;

Changes of main chemical and physical indexes and the calculation of yield ratio during processing Mozzarella cheese;

Changes of proteolysis and functional properties during ripening of Mozzarella cheese;

Study on the optimal using conditions of processing of Yak'Qula'edible casein;

Chymosin choice and technology parameters optimization of Yak's "Qula" casein;

Research progress of the casein label adhesive;

Geochemical characteristics of kerogen in Yanchang Formation source rocks,Xifeng area,Ordos Basin;

The sorption and desorption behavior of phenanthrene on different matured kerogens.;

Kinetic simulating experiment on marine carbonate source rocks: Comparison of source rocks with isolated kerogens;