1) low germination rate barley
低发芽率大麦
1.
Improvement on modification of low germination rate barley by Geotrichum candidaum;
利用白地霉提高低发芽率大麦溶解性能的研究
2) malt of low germinative
低发芽率麦芽
3) germinated barely
发芽大麦
1.
Removal of the phytic acid in soybean was studied in this paper using the phytase produced in germinated barely, and the results showed that: when the mixture composed of barely germinated for 3 days and soybean soaked for one day with the ratio of six to four was smashed and kept for three hours at 60℃ and at pH6.
利用发芽大麦的植酸酶去除大豆中的植酸。
4) germinating barley
发芽大麦;麦芽
5) germinated barley flour
发芽大麦粉
6) germination rate at low temperature
低温发芽率
1.
Detection and analysis of QTL for germination rate at low temperature in rice(Oryza sativa L.)using backcross inbred lines;
利用N ipponbare/Kasalath//N ipponbare回交重组自交系群体,对贮藏在低温(4℃)和室温条件下的种子进行低温发芽率的观察和统计分析,利用W indows QTL Cartographer 1。
补充资料：发芽率
一定粒数的种子中，能正常发芽的种子数占种子总数的百分率。是衡量种子发芽能力的指标。用发芽率高的种子播种，出苗快，出苗齐。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条