1) barley flooring
大麦铺层发芽
2) germinated barely
发芽大麦
1.
Removal of the phytic acid in soybean was studied in this paper using the phytase produced in germinated barely, and the results showed that: when the mixture composed of barely germinated for 3 days and soybean soaked for one day with the ratio of six to four was smashed and kept for three hours at 60℃ and at pH6.
利用发芽大麦的植酸酶去除大豆中的植酸。
3) germinating barley
发芽大麦;麦芽
4) germinated barley flour
发芽大麦粉
5) low germination rate barley
低发芽率大麦
1.
Improvement on modification of low germination rate barley by Geotrichum candidaum;
利用白地霉提高低发芽率大麦溶解性能的研究
6) barley malt
大麦麦芽
1.
Total content of phenolic compounds and antioxidant activity of 35 barley malts samples which had different modification degree from each other,and corresponding convention mashing wort samples were investigated.
分析了35种不同溶解程度的大麦麦芽和相应协定糖化麦汁的总多酚含量和抗氧化力。
补充资料：大麦
形态特征:禾本科大麦属越年生植物，高50-100厘米。秆光滑。叶鞘两侧有耳叶，叶片宽6-20毫米。穗状花序直立，长3-8厘米。每节生3枚结实小穗，颖线形，长8-14毫米，芒粗糙，长8-13厘米。颖果成熟后与稃体粘着不易脱粒，顶端具毛。
生境分布:全国各地普遍栽培。
用途:粮食作物之一。可制酒和麦芽糖。
生境分布:全国各地普遍栽培。
用途:粮食作物之一。可制酒和麦芽糖。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条