1.
Study on Improving the Modification of Low Germination Rate Barley by Using Geotrichum Candidau;
利用白地霉提高低发芽率大麦溶解性能的研究
2.
The results show that with higher air temperature, the lower the initial moisture content and initial germination rate, the seed germination rate loss will be larger.
结果表明，气流温度越高，种子初始水分或初始发芽率值越低，发芽率损失速率越大。
3.
Malt is barley grain that has been germinated to the point were roots and stems just begin to appear.
麦芽指的是发芽至开始出现根和茎的大麦。
4.
A layer of grain, usually barley, spread to germinate.
一层麦粒播撒在麦芽床上来使之发芽的一层麦粒，通常是大麦
5.
The Influence of Cd to the Wheat Sprout Rate and the Activity of Amylase
镉对小麦发芽率及淀粉酶活力的影响
6.
Hence, barley is dampened, allowed to germinate, and is then dried and stored for subsequent use.
因此先将大麦润湿，促其发芽，然后将大麦芽干燥贮存备用。
7.
This process involves germination of the barley grains and activation of their enzymes to produce a malt.
这个过程涉及到大麦谷物的发芽和酶的活化以制得麦芽。
8.
The frame or floor on which grain, usually barley, is spread in malting.
麦芽床框架或地板，在上面播撒谷物以使其发芽，通常是大麦
9.
The continuous wet weather has sprouted the barley.
连续下雨的天气已使大麦发芽了。
10.
The continuous wet weather has sprouted the barley .
！连续下雨的天气已使大麦发芽了。
11.
SOME QUESTIONS & SUGGESTIONS ON DEVELOP- MENT OF ISOMALTOOLIGOSACCHARIDE;
低聚异麦芽糖发展中的问题及当前对策
12.
Effect of water extract of barley malt on germination of vegetable seeds and growth of the seedlings;
大麦芽浸提液对蔬菜种子发芽及幼苗生长的影响
13.
Effects of Low Temperature Freezing Conditions on Seed Germination of Maize
低温冷冻条件对玉米种子发芽率的影响
14.
Study on activity change of main hydrolase in the process of domestic brewing barleys malting
国产啤酒大麦发芽过程中主要水解酶活力变化
15.
G6PD Isozymes in Transferring Soybean DNA into Wheat Seeds by Ion Implantation
离子注入法转大豆DNA小麦发芽种子中G6PD的研究
16.
Study on Heat-stable Protein in Barley and in Its Germination Process
大麦及其发芽过程中热稳定性蛋白的研究
17.
The Changes of Barley Shape Fractal Dimension during Barley Germination Process
大麦发芽过程中外观形态分形维数的变化特性
18.
Single malt Scotch whiskies are distilled entirely from a fermented mash of malted barley.
苏格兰纯麦威士忌完全从发酵的大麦芽浆中蒸馏获得。