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1)  barley malt
大麦芽
1.
The activity of enzyme in homemade barley malt is not stronger than imports.
国产大麦芽的酶活力不如进口大麦芽的酶活力强,其中原因之一是国产大麦中某些金属离子含量低,而这些离子对大麦中的某些酶有抑制和激活作用。
2)  malt [英][mɔ:lt]  [美][mɔlt]
大麦芽
1.
Study on enzyme extraction of malt;
大麦芽浸提酶液工艺的研究
2.
In this paper,we researched the protein hydrolization condition of domestic malt and rice after adding the complex protease,neutral protease and papain in wort production,using traditional process of saccharification technology.
采用传统的糖化工艺,研究了复合型蛋白酶、中性蛋白酶和木瓜蛋白酶对麦汁制备中的国产大麦芽和大米蛋白质的水解情况。
3)  barley malt
大麦麦芽
1.
Total content of phenolic compounds and antioxidant activity of 35 barley malts samples which had different modification degree from each other,and corresponding convention mashing wort samples were investigated.
分析了35种不同溶解程度的大麦麦芽和相应协定糖化麦汁的总多酚含量和抗氧化力。
4)  germinating barley
发芽大麦;麦芽
5)  barley malt sprouts
大麦芽根
1.
Study on soy sauce brewage with barley malt sprouts;
利用大麦芽根酿造酱油的研究
6)  germinated barely
发芽大麦
1.
Removal of the phytic acid in soybean was studied in this paper using the phytase produced in germinated barely, and the results showed that: when the mixture composed of barely germinated for 3 days and soybean soaked for one day with the ratio of six to four was smashed and kept for three hours at 60℃ and at pH6.
利用发芽大麦的植酸酶去除大豆中的植酸。
补充资料:大麦芽碱
分子式:
CAS号:

性质:又称大麦胺,安哈灵。斜方棱柱结晶(乙醇或苯-石油醚),针状结晶(水)。熔点117~118℃。沸点173℃(1463Pa),140~150℃升华。极易溶于乙醇、氯仿及乙醚,7g溶于1000ml水,微溶于苯、甲苯及二甲苯,几乎不溶于石油醚。存在于豆科植物毛荚山蚂蝗[Desmodium gangeticum(L.)DC.]的根,椴叶山蚂蝗(D.tiliaefolium G.Don)的茎,假木豆(D.cephalotes Wall.)的心材等中。为肾上腺激素,很多方面作用类似麻黄碱,是一种支气管扩张剂,还有放射性防护作用。   

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