2) germinated wheat
发芽小麦
1.
In order to develop a novel method for properly utilizing germinated wheat,7 kinds of wheat mixtures were prepared with Xiaoyan 6 and Shan 225 as test samples and the proportion of germinated wheat was 0%,5%,10%,20%,30%,40% and 100% respectively,and their quality characteristics were studied systematically.
为了开发发芽小麦的合理利用途径,以小堰6号和陕225为试验样品,制备7种混合小麦,混和小麦中发芽小麦比例分别为0%、5%、10%、20%、30%、40%、100%,系统研究了混和小麦的品质特性。
4) The wheat began to come.
小麦发芽了。
5) wheat malt
小麦麦芽
1.
Wheat beer was produced from wheat malt (accounting for 40% of the raw material) by top fermentation yeast.
小麦啤酒是以小麦麦芽为主要原料(占原料总量的40%以上),采用上面酵母发酵酿制而成。
2.
In this paper,the influence of different initial drying temperature and kilning temperature on the quality of wheat malt is studied.
本文对不同的干燥初始温度和焙焦温度对小麦麦芽质量的影响进行了研究 ,找出了最佳温度控制范围 ,并制定出了适宜的干燥工艺条
6) malt germination pots
麦芽发芽罐
补充资料：点绛唇 喜芍药发芽
【诗文】：
红叶当＊，朝来拨土红芽秀。画阑晴书。凭暖佳人袖。一粒丹砂，谁点仙根透。从今后。为渠酿酒。去作花闲友。
【注释】：
【出处】：
红叶当＊，朝来拨土红芽秀。画阑晴书。凭暖佳人袖。一粒丹砂，谁点仙根透。从今后。为渠酿酒。去作花闲友。
【注释】：
【出处】：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条