1) maltooligosaccharide
麦芽低聚糖
1.
Study of enzyme stability in the course of producing maltooligosaccharide with system of membrane reaction.;
中空纤维酶膜反应器制取麦芽低聚糖过程中酶反应稳定性的研究
2.
This paper describes the application of high performance liquid chromatography to the study on the production of maltooligosaccharide by synergistic action of two-enzymes.
介绍了高效液相色谱在双酶协同作用酶解制取麦芽低聚糖工艺研究中的应用。
3.
Maltotetraose is a kind of new maltooligosaccharide.
麦芽四糖是一种新型麦芽低聚糖。
2) maltooligosaccharides
麦芽低聚糖
1.
In this paper, corn-starch was take as material, thermostable enzyme as liquefaction enzyme and fungiamyl enzyme as saccharifying enzyme to prepare maltooligosaccharides(mainly including 3～6 oligosaccharides).
采用玉米淀粉为原料,以耐高温的α 淀粉酶为液化酶,并以真菌α 淀粉酶为糖化酶制备了以3～6糖为主体的麦芽低聚糖,通过单因素试验确定了液化、糖化的各个工艺参数,得到的最终糖液中麦芽低聚糖含量可高达66%以上。
2.
This experiment studied on the amylases of Rhizopus and the relation with the malt-ooligasaccharides content,selected and cultivated the strain that highly yield maltooligosaccharides,studied on the characters of the glucoses.
根霉由于高产淀粉酶系常用于淀粉类制品的发酵，在甜酒曲中是主要的糖化菌，为了提高甜酒中功能性麦芽低聚糖的含量，本文对根霉的多种淀粉酶进行了全面研究，并研究了其淀粉酶系与麦芽低聚糖产量的关系，筛选出产麦芽低聚糖较高的菌株，并对其进行诱变，对诱变菌株的淀粉酶进行了分离纯化并研究了其淀粉降解性质。
3) malt and isomaltooligosaccharide
麦芽-异麦芽低聚糖
4) isomaltose oligosaccharide
异麦芽低聚糖
1.
The aim of the work is to make good quality isomaltose oligosaccharide bread through exploring the effect of isomaltose oligosaccharide on farinograph record of wheat flour,baking quality,and bread aging.
通过探讨添加异麦芽低聚糖对面粉粉质、面包焙烤品质以及面包贮存过程中老化程度的影响,以期制作高质量的异麦芽低聚糖面包。
2.
With isomaltose oligosaccharide as sweetener, low sugar ice cream was developed by adding natural aloe juice for its pure fragrance and bitter taste.
本研究利用天然植物芦荟榨汁,将其特有的"清香苦味"添加入冰淇淋中,配以异麦芽低聚糖为甜味剂研制低糖冰淇淋。
5) isomaltooligosaccharide
低聚异麦芽糖
1.
The characteristics of isomaltooligosaccharide and its application;
低聚异麦芽糖的特性及其在冰淇淋中的应用
2.
Study on purification of isomaltooligosaccharide by immobilized yeast fermentation;
低聚异麦芽糖的分离纯化研究
3.
Study on purification of isomaltooligosaccharide by immobilized yesat’s fermentation;
固定化酵母菌发酵法纯化低聚异麦芽糖的研究
6) isomaltooligosaccharide
异麦芽低聚糖
1.
Analysis of Constituents of Isomaltooligosaccharide byHigh Performance Liquid Chromatography;
测定异麦芽低聚糖组分的高效液相色谱法
2.
Research on determination of composition in isomaltooligosaccharide
异麦芽低聚糖含量测定方法的研究
3.
The results of thin layer chromatography of the products from starch catalyzed by the neoamylase demonstrate that the neoamylase can be used to catalyze starch to produce isomaltooligosaccharide,including isomaltose,panose,isomaltotriose.
薄层层析证明,CW2M3分泌的新型淀粉酶能有效地催化淀粉降解产生异麦芽低聚糖,产物主要包括异麦芽糖、潘糖、异麦芽三糖等。
补充资料：线型低密度聚乙烯/低密度聚乙烯共混物
分子式：
CAS号：
性质：系由线性低密度聚乙烯与低密度聚乙烯组成的共混物，20％的低密度聚乙烯可显著改善线性低密度的加工性能，提高薄膜韧性和透光性，当低密度聚乙烯达50％时，可提高薄膜撕裂强度和断裂伸长率。可通过粒料直接掺混制备。主要用于吹塑农膜、包装膜及挤出包覆电缆。
CAS号：
性质：系由线性低密度聚乙烯与低密度聚乙烯组成的共混物，20％的低密度聚乙烯可显著改善线性低密度的加工性能，提高薄膜韧性和透光性，当低密度聚乙烯达50％时，可提高薄膜撕裂强度和断裂伸长率。可通过粒料直接掺混制备。主要用于吹塑农膜、包装膜及挤出包覆电缆。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条