1) barley malt
大麦麦芽
1.
Total content of phenolic compounds and antioxidant activity of 35 barley malts samples which had different modification degree from each other,and corresponding convention mashing wort samples were investigated.
分析了35种不同溶解程度的大麦麦芽和相应协定糖化麦汁的总多酚含量和抗氧化力。
2) germinating barley
发芽大麦;麦芽
3) barley malt sprouts
大麦芽根
1.
Study on soy sauce brewage with barley malt sprouts;
利用大麦芽根酿造酱油的研究
4) germinated barely
发芽大麦
1.
Removal of the phytic acid in soybean was studied in this paper using the phytase produced in germinated barely, and the results showed that: when the mixture composed of barely germinated for 3 days and soybean soaked for one day with the ratio of six to four was smashed and kept for three hours at 60℃ and at pH6.
利用发芽大麦的植酸酶去除大豆中的植酸。
5) malt
[英][mɔ:lt] [美][mɔlt]
大麦芽
1.
Study on enzyme extraction of malt;
大麦芽浸提酶液工艺的研究
2.
In this paper,we researched the protein hydrolization condition of domestic malt and rice after adding the complex protease,neutral protease and papain in wort production,using traditional process of saccharification technology.
采用传统的糖化工艺,研究了复合型蛋白酶、中性蛋白酶和木瓜蛋白酶对麦汁制备中的国产大麦芽和大米蛋白质的水解情况。
6) barley malt
大麦芽
1.
The activity of enzyme in homemade barley malt is not stronger than imports.
国产大麦芽的酶活力不如进口大麦芽的酶活力强,其中原因之一是国产大麦中某些金属离子含量低,而这些离子对大麦中的某些酶有抑制和激活作用。
补充资料：裸大麦
又称“裸麦”、“米麦”。大麦的变种。单子叶植物，禾本科。一二年生草本。成熟后稃壳容易脱落。种子可供食用或酿酒，也可作饲料。中国西藏、青海等地常称为“青稞”。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条