说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 词典 -> 稻麸
1)  rice bran
稻麸
1.
Influence of soluble dietary fiber level in rice bran with different extrusion factors;
不同挤压膨化条件对稻麸中可溶性膳食纤维含量的影响
2)  bran [英][bræn]  [美][bræn]
3)  wheat bran
麦麸
1.
Enzyme technology optimization of extracting dietary fiber from wheat bran byresponse surface analysis;
响应面法优化酶法提取麦麸膳食纤维工艺
2.
Optimization of extraction of anti-oxidation compound from wheat bran with papain;
麦麸中抗氧化性物质的提取技术
3.
Technology optimization and kinetic characteristics of β-glucosidase production by fermentation of Aspergillus niger M85 with wheat bran;
黑曲霉发酵麦麸生产β-葡萄糖苷酶的工艺优化及动力学研究
4)  bran-koji
麸曲
1.
Isolation,screening and application of yeasts from fermented bran-koji of Maotai-flavor liquor;
麸曲酱香酒醅中酵母菌的分离、筛选及应用
2.
The measurement is proposed to improve the weaknesses of the technologies in brewing vinegar with bran-koji fermentation and submerged fermentation.
该文从食醋应具备营养性能和享受性能出发,依据食醋酿造的工艺条件,阐述了传统酿醋工艺多菌种、多酶系、低温混合发酵的特点,针对目前麸曲酒母酿醋工艺和液体深层发酵酿醋工艺的不足,提出了改进措施。
5)  Bran koji
麸曲
1.
Preparation of the growth yeast of yellow wine bran koji and the determination of its enzyme activity;
黄酒麸曲种曲的制备与活力的测定
2.
Adequate fresh spent grains are added in the bran koji production.
在麸曲生产中添加适量的鲜酒糟,减少制曲原辅材料用量,降低生产成本,经生产实验麸曲糖化力稳定,经济效益可观。
6)  bran [英][bræn]  [美][bræn]
麸皮
1.
Primary study on the production of Monascus pigment from bran by fermentation;
发酵麸皮制取红曲色素的初步研究
2.
Study on the Thin-solid Craft of Vinegar Brewing Which Takes the Sweet Potato and Bran as Raw Material;
以红薯和麸皮为原料采用前稀后固法工艺酿造食醋的研究
3.
The Analysis of Mixed Silage quality of Brewer s Spent Grains(BSG) and Bran;
啤酒糟和麸皮袋装混贮品质分析
补充资料:a-联麸酰二肟
分子式:C10H8N2O4
分子量:220.180
CAS号:522-27-0

性质:白色针状结晶。熔点166-168℃(无水物),84-85℃(含结晶水)。易溶于醇和醚,微溶于苯和石油醚,难溶于水。

制备方法:由糠偶酰(见前条)制得。将糠偶酰重量为基8倍的水及过量的盐酸羟胺混合后于水浴上加热至完全溶解。将溶液倒入为基体积6倍的沸水中,保持沸腾几分钟。冷却,滤出沉淀,用大量水洗涤,再于30-90℃下蒸发干燥即为成品。

用途:该品能与镍,铂,钯,铼等生成稳定的复合物,用作螯合萃取剂提取分离镍,钯等。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条