稻麸,rice bran,音标,读音,翻译,英文例句,英语词典

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1) rice bran 点击朗读

稻麸

Influence of soluble dietary fiber level in rice bran with different extrusion factors; 点击朗读

不同挤压膨化条件对稻麸中可溶性膳食纤维含量的影响

2) bran [英][bræn] [美][bræn] 点击朗读

麸

例句>>

3) wheat bran 点击朗读

麦麸

Enzyme technology optimization of extracting dietary fiber from wheat bran byresponse surface analysis;

响应面法优化酶法提取麦麸膳食纤维工艺

Optimization of extraction of anti-oxidation compound from wheat bran with papain; 点击朗读

麦麸中抗氧化性物质的提取技术

Technology optimization and kinetic characteristics of β-glucosidase production by fermentation of Aspergillus niger M85 with wheat bran;

黑曲霉发酵麦麸生产β-葡萄糖苷酶的工艺优化及动力学研究

更多例句>>

4) bran-koji 点击朗读

麸曲

Isolation,screening and application of yeasts from fermented bran-koji of Maotai-flavor liquor;

麸曲酱香酒醅中酵母菌的分离、筛选及应用

The measurement is proposed to improve the weaknesses of the technologies in brewing vinegar with bran-koji fermentation and submerged fermentation.

该文从食醋应具备营养性能和享受性能出发,依据食醋酿造的工艺条件,阐述了传统酿醋工艺多菌种、多酶系、低温混合发酵的特点,针对目前麸曲酒母酿醋工艺和液体深层发酵酿醋工艺的不足,提出了改进措施。

5) Bran koji 点击朗读

麸曲

Preparation of the growth yeast of yellow wine bran koji and the determination of its enzyme activity;

黄酒麸曲种曲的制备与活力的测定

Adequate fresh spent grains are added in the bran koji production. 点击朗读

在麸曲生产中添加适量的鲜酒糟,减少制曲原辅材料用量,降低生产成本,经生产实验麸曲糖化力稳定,经济效益可观。

6) bran [英][bræn] [美][bræn] 点击朗读

麸皮

Primary study on the production of Monascus pigment from bran by fermentation; 点击朗读

发酵麸皮制取红曲色素的初步研究

Study on the Thin-solid Craft of Vinegar Brewing Which Takes the Sweet Potato and Bran as Raw Material;

以红薯和麸皮为原料采用前稀后固法工艺酿造食醋的研究

The Analysis of Mixed Silage quality of Brewer s Spent Grains(BSG) and Bran; 点击朗读

啤酒糟和麸皮袋装混贮品质分析

更多例句>>

补充资料：a-联麸酰二肟

分子式：C10H8N2O4
分子量：220.180
CAS号：522-27-0

性质：白色针状结晶。熔点166-168℃（无水物），84-85℃（含结晶水）。易溶于醇和醚，微溶于苯和石油醚，难溶于水。

制备方法：由糠偶酰（见前条）制得。将糠偶酰重量为基8倍的水及过量的盐酸羟胺混合后于水浴上加热至完全溶解。将溶液倒入为基体积6倍的沸水中，保持沸腾几分钟。冷却，滤出沉淀，用大量水洗涤，再于30-90℃下蒸发干燥即为成品。

用途：该品能与镍，铂，钯，铼等生成稳定的复合物，用作螯合萃取剂提取分离镍，钯等。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

参考词条

麸醇麸胺麸胶豆麸

麸油麸星麸炒麸醋茶麸麸酸

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	您的位置：首页 -> 词典 -> 稻麸 1) rice bran 稻麸 1. Influence of soluble dietary fiber level in rice bran with different extrusion factors; 不同挤压膨化条件对稻麸中可溶性膳食纤维含量的影响 2) bran [英][bræn] [美][bræn] 麸例句>> 3) wheat bran 麦麸 1. Enzyme technology optimization of extracting dietary fiber from wheat bran byresponse surface analysis; 响应面法优化酶法提取麦麸膳食纤维工艺 2. Optimization of extraction of anti-oxidation compound from wheat bran with papain; 麦麸中抗氧化性物质的提取技术 3. Technology optimization and kinetic characteristics of β-glucosidase production by fermentation of Aspergillus niger M85 with wheat bran; 黑曲霉发酵麦麸生产β-葡萄糖苷酶的工艺优化及动力学研究更多例句>> 4) bran-koji 麸曲 1. Isolation,screening and application of yeasts from fermented bran-koji of Maotai-flavor liquor; 麸曲酱香酒醅中酵母菌的分离、筛选及应用 2. The measurement is proposed to improve the weaknesses of the technologies in brewing vinegar with bran-koji fermentation and submerged fermentation. 该文从食醋应具备营养性能和享受性能出发,依据食醋酿造的工艺条件,阐述了传统酿醋工艺多菌种、多酶系、低温混合发酵的特点,针对目前麸曲酒母酿醋工艺和液体深层发酵酿醋工艺的不足,提出了改进措施。 5) Bran koji 麸曲 1. Preparation of the growth yeast of yellow wine bran koji and the determination of its enzyme activity; 黄酒麸曲种曲的制备与活力的测定 2. Adequate fresh spent grains are added in the bran koji production. 在麸曲生产中添加适量的鲜酒糟,减少制曲原辅材料用量,降低生产成本,经生产实验麸曲糖化力稳定,经济效益可观。 6) bran [英][bræn] [美][bræn] 麸皮 1. Primary study on the production of Monascus pigment from bran by fermentation; 发酵麸皮制取红曲色素的初步研究 2. Study on the Thin-solid Craft of Vinegar Brewing Which Takes the Sweet Potato and Bran as Raw Material; 以红薯和麸皮为原料采用前稀后固法工艺酿造食醋的研究 3. The Analysis of Mixed Silage quality of Brewer s Spent Grains(BSG) and Bran; 啤酒糟和麸皮袋装混贮品质分析更多例句>> 补充资料：a-联麸酰二肟分子式：C10H8N2O4 分子量：220.180 CAS号：522-27-0 性质：白色针状结晶。熔点166-168℃（无水物），84-85℃（含结晶水）。易溶于醇和醚，微溶于苯和石油醚，难溶于水。制备方法：由糠偶酰（见前条）制得。将糠偶酰重量为基8倍的水及过量的盐酸羟胺混合后于水浴上加热至完全溶解。将溶液倒入为基体积6倍的沸水中，保持沸腾几分钟。冷却，滤出沉淀，用大量水洗涤，再于30-90℃下蒸发干燥即为成品。用途：该品能与镍，铂，钯，铼等生成稳定的复合物，用作螯合萃取剂提取分离镍，钯等。说明：补充资料仅用于学习参考，请勿用于其它任何用途。参考词条麸醇麸胺麸胶豆麸

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