1.
Flour is bolted to remove the bran.
面粉经筛选去掉麦麸。
2.
Study on the Extrusion of Wheat Bran and the Influence on the Main Ingredient of Wheat Bran;
麦麸的挤压膨化加工及其对麦麸主要成分的影响研究
3.
Preparation of wheat bran antioxidant peptide from wheat bran protein by flavourzyme
复合风味蛋白酶酶解麦麸蛋白制备麦麸抗氧化肽的研究
4.
cerea bran[roasted or swollen as breafast food, ready for consumption]
即食麦麸[经烤或爆作为早餐食品]
5.
It is a hard labor to purge the barley from the bran.
清除大麦中的麸皮是一项艰苦的劳动。
6.
Coarsely ground wheat mixed with bran.
粗面粉混有麸子的粗制面粉
7.
This process also produces homing and corn grits.
此法也产生玉米麸（homing）和玉米粗粉。
8.
hulled corn with the bran and germ removed.
去除麸皮和胚芽的不带壳玉米。
9.
a feed consisting primarily of corn gluten.
主要有玉米麸组成的饲料。
10.
Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis
酶法水解苦荞麸皮蛋白生产降血压肽
11.
Biosorption of Cr(VI) from Aqueous Solution by Wheat Bran and Rice Bran;
麦麸和米糠对水中Cr（VI）的吸附研究
12.
Superfine Comminrtion of Tartary Buckwheat Bran and Its Property of Micropowder;
苦荞麸皮超微粉碎及其粉体特性研究
13.
Study on the Modification and Application of Wheat Bran Dietary Fibre;
小麦麸皮膳食纤维的改性及应用研究
14.
Optimizing the Extracting Conditions of SDF from Wheat Bran with Compound Enzyme Hydrolysis
复合酶法提取麦麸SDF优化工艺条件
15.
Study on technology of extracting dietary fiber from wheat bran by enzymatic method
酶法提取小麦麸皮膳食纤维工艺研究
16.
Determination of Primary Structure of Winter-Wheat-Bran Antifreeze Protein
冬小麦麸皮抗冻蛋白一级结构的研究
17.
Isolation and purification of D-chiro-inositol from buckwheat bran
苦荞麸皮中D-手性肌醇的分离纯化
18.
Supplementing wheat bran to grain medium favored the formation of sclerotia.
在谷物培养基里添加麸皮有利于菌核的形成。