1) bran speck
麸星
1.
Determination methods of color and bran speck of wheat flour
小麦粉粉色麸星的测定方法
2.
The bran speck and ash content of 42 wheat flour samples from different milling system and 20 wheat flour samples milled by different types of experiment mills were tested.
对制粉生产中不同制粉系统的42个小麦粉样品以及不同类型的实验磨磨制的20个小麦粉样品分别进行麸星及灰分含量测试。
3.
Through the research on the color digital image characteristics of 133 wheat flour samples with different processing degree, an inspection method for wheat flour color and bran specks was set up.
通过对133个不同加工精度的小麦粉样品数字图像特性进行分析研究,建立了小麦粉粉色与麸星的检测方法。
2) Bran Speck Analyzer
麸星仪
1.
The results showed that the Bran Speck Analyzer could respond for the slight change of the bran speck content and the bran speck spot to the wheat flour from the different milling systems of milling lines,and indicate them through their data and pictures.
测试结果表明,麸星仪可以敏锐地感应出制粉生产线不同系统小麦粉中麸星含量及麸星斑点的细微变化,并通过数据和图像显示出来。
3) bran specks in wheat flour
面粉麸星
1.
Computer measurement system of bran specks in wheat flour
面粉麸星计算机检测系统
5) wheat bran
麦麸
1.
Enzyme technology optimization of extracting dietary fiber from wheat bran byresponse surface analysis;
响应面法优化酶法提取麦麸膳食纤维工艺
2.
Optimization of extraction of anti-oxidation compound from wheat bran with papain;
麦麸中抗氧化性物质的提取技术
3.
Technology optimization and kinetic characteristics of β-glucosidase production by fermentation of Aspergillus niger M85 with wheat bran;
黑曲霉发酵麦麸生产β-葡萄糖苷酶的工艺优化及动力学研究
6) bran-koji
麸曲
1.
Isolation,screening and application of yeasts from fermented bran-koji of Maotai-flavor liquor;
麸曲酱香酒醅中酵母菌的分离、筛选及应用
2.
The measurement is proposed to improve the weaknesses of the technologies in brewing vinegar with bran-koji fermentation and submerged fermentation.
该文从食醋应具备营养性能和享受性能出发,依据食醋酿造的工艺条件,阐述了传统酿醋工艺多菌种、多酶系、低温混合发酵的特点,针对目前麸曲酒母酿醋工艺和液体深层发酵酿醋工艺的不足,提出了改进措施。
补充资料：麸桃
1.桃形的麸炭。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条