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1)  chub mackrel surimi
鲐碎肉
2)  minced mackerel
碎鲐鱼肉
3)  chub mackerel
1.
Separating and processing technique of 5′-Deoxymononucleotides from fish spermary of chub mackerel;
鲐鱼鱼精中5′-脱氧核苷酸的分离工艺
2.
Catch prediction of chub mackerel in the East China Sea by using fish stock assessment expert system;
应用渔业资源评估专家系统预测东海鲐年产量
3.
An estimation of resources of chub mackerel, round scad and other pelagic fish stocks in the Taiwan Strait and the adjacent waters;
台湾海峡及其邻近海域鲐鲹鱼类群聚资源的评估
4)  Mackerel [英]['mækrəl]  [美]['mækrəl]
1.
Studies on Antioxidation of Lightly Salted Dried Mackerel and Packing Preservation;
淡盐干鲐抗氧化和包装保藏的研究
2.
Fishing efficiency for mackerel and scad in the large light purse seine fishery estimated by generalized linear model
应用一般线性模型估算鲐、鲹大型灯光围网渔业的捕捞效率
3.
The storage life and quality evaluation by sensory analyis of four fabri-cated products of mackerel and true sardine were studied at various storage tempera-tures of 30℃, 20℃, 10℃, 5℃ and -10℃.
本文采用以产品色香味和口感为主的感官质量检定方法,对4种新开发的鲐和远东拟沙丁鱼深加工产品,在10~30℃常温和5℃,-10℃低温下进行了质量和保藏期的测定。
5)  Pneumatophorus japonicus
1.
Determination of food consumption and ecological conversion efficiency of Pneumatophorus japonicus by stomach contents method;
现场胃含物法测定鲐的摄食与生态转换效率
6)  frittered meat
碎肉
1.
Majorities of Tilapia are processed into fillets, and it leads to bring a lot of frittered meat (about 10% total weight of Tilapia).
罗非鱼绝大部分是加工成鱼片,加工中产生约占鱼重10%的碎肉基本上是用来生产廉价鱼粉。
补充资料:鱿鱼碎肉粥

菜 名: 鱿鱼碎肉粥

主 料: 白饭3/2碗,干鱿鱼1只,碎猪肉100克,冬菜1汤匙,芫荽碎1汤匙,上汤3杯。

配 料: 腌料:生抽、粟粉各1茶匙。调味料:鱼露1/2汤匙,盐1/2茶匙,胡椒粉适量。

做 法: 1、白饭先用热水冲散,然后沥干水分。2、干鱿鱼用清水浸软,洗干净后,切丝。3、碎猪肉加入腌料拌匀。4、烧滚上汤,下碎肉煮滚,加入白饭、鱿鱼丝和调味料,煮至鱿鱼卷起,然后下冬菜及碎芫荽,即可盛起放入汤碗内进食。

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