1) minced meat product
碎肉制品
2) meat and meat products
肉和肉制品
1.
Pseudomonas mainly accounts for the rot of meat and meat products.
假单胞菌(Pseudomonas)是导致肉和肉制品腐败的优势菌。
3) meat and meat products
肉及肉制品
1.
After researching in the phosphates in different kinds of meat and meat products,we found that the content of the phosphates in meat was not more than 0.
通过对不同肉及肉制品中磷酸盐的分析研究,发现原料肉中的磷酸盐≥0。
2.
After researching in the phosphates in different kinds of meat and meat products, we found that the content of the phosphates in meat was no less than 0.
通过对不同种类的肉及肉制品中磷酸盐的分析研究发现,原料肉中的磷酸盐不低于0。
3.
To introduced the basic conception of control chart, and enumerated the use of control chart in microbiological surveillance of meat and meat products.
介绍控制图的基本概念,并试列举控制图在肉及肉制品微生物监测结果方面的应用示例。
4) meat and meat products
肉与肉制品
1.
Researching the microbial contamination condition of meat and meat products in Lanzhou;
兰州市肉与肉制品微生物污染状况的研究
2.
Irradiation is among the best known methods for control of potentially pathogenic microorganisms in raw meat and meat products.
但是,辐照处理会加速肉与肉制品中脂肪的氧化。
3.
A new ICPAES method was found to determination of total P Elements in meat and meat products by experiments.
用灰化法进行前处理,用电感耦合等离子体原子发射光谱法(ICP AES)测定肉与肉制品中总磷含量,该方法与重量法比较,其结果无显著差异。
5) Meat and meat product
肉及肉制品
1.
Development of methods on detection of enteropathogenic escherichia coli by double PCR in meat and meat product;
肉及肉制品中肠致病性大肠杆菌两重PCR检测方法的建立
6) Meat and meat produce
肉与肉制品
1.
睴bjective〕To study a method for the determination of estradiol, diethylstilbestrol and salbutamol residue in meat and meat produce by HPLC.
〔目的〕建立Hplc法测定肉与肉制品中雌二醇、已烯雌酚、沙丁胺醇残留量的方法。
补充资料：韭菜炒肉碎
主料
瘦猪肉四两、韭菜四两切碎、菜甫一两剁幼粒（菜甫即萝卜干）、油榄菜三汤匙（又称乌榄菜）。
配料
腌料：生抽半汤匙，生粉一茶匙，油一汤匙。
调味：糖半茶匙、水一汤匙。
做法
1、猪肉洗净，抹干水剁幼，加腌料捞匀。
2、下油二汤匙，爆香猪肉，下菜甫炒透，加入油榄菜、韭菜及调味炒至干水上碟，冷热均可吃。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条