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1)  minced pork products
碎猪肉
1.
Study on application of casein protein on restructured pork from leftover minced pork products;
酪蛋白在碎猪肉边角料重组中的应用研究
2)  pork [英][pɔ:k]  [美][pɔrk]
猪肉
1.
Research on quality change of hot boned pork,traditionally chilled pork and vacuum-packed chilled pork during processing;
热鲜猪肉、普通冷却猪肉和真空包装冷却猪肉加工过程中品质变化研究
2.
Study on Off-Odor Volatiles of Irradiated Packaged Raw Pork;
冷却包装猪肉辐照异味气体成分研究
3.
Effect of EM pacolin on the quality of pork;
EM pacolin对猪肉品质影响的研究
3)  pig muscle
猪肉
1.
A highly sensitive method for determination of sulphodimides residues in pig muscles by high performanc.
猪肉中的磺胺二甲基嘧啶用乙腈提取,正己烷萃取,浓缩,过Sep-Pak碱性氧化铝B柱,洗脱液经减压干燥,再经流动相溶解,在270 nm检测波长处,用紫外检测器高效液相色谱仪检测。
2.
A HPLC-MS/MS method was established for the determination of ofloxacin,norfloxacin,ciprofloxacin,enrofloxacin,danofloxacin,difloxacin and sarafloxacin in pig muscle.
建立了猪肉组织中氧氟沙星、诺氟沙星、环丙沙星、恩诺沙星、达氟沙星、二氟沙星和沙拉沙星7种氟喹诺酮类药物残留检测的高效液相色谱-串联质谱方法。
3.
A HPLC-MS/MS method was established for the determination of tetracyclines in pig muscle.
建立了猪肉组织中四环素类药物残留检测的高效液相色谱-串联质谱方法。
4)  swine [英][swaɪn]  [美][swaɪn]
肉猪
5)  pork pig
肉猪
6)  Hog [英][hɔɡ]  [美][hɔg]
肉猪
1.
Experiment of Feeding Hogs by Physiological Amendment JX;
JX生物调理剂饲喂肉猪试验
2.
Design of the monitoring system for quality and safety of industrialized hog production;
肉猪工厂化生产质量安全监控系统的设计
3.
Dividing 78 hogs into three groups, comparing group (blank), experiment group NO.
肉猪78头,随机分为三组,对照祖(空白)、试验1组(新霉素115ppm、喹乙醇100ppm、阿散酸100ppm)、试验2组(JX调理剂0。
补充资料:碎碎
1.细细;零星。 2.象声词。形容轻微的声音。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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