发酵牛肉干,fermented dry beef,在线英语词典,英文翻译,专业英语

1) fermented dry beef

发酵牛肉干

2) ferment

发酵

Optimization of the honey ferment sour milk by the regress-orthogonal design;

正交回归组合设计优化蜂蜜发酵酸奶工艺

Study of L.casei fermentation;

干酪乳杆菌发酵过程的研究

3) fermented

发酵

5% enzyme, saccharifid for 4 h, at last, inoculated Saceharomyce to the substrate and fermented for 48 h at 15 ℃.

本实验以甜玉米为研究对象,通过对玉米糊化、液化、糖化、发酵等工艺参数的研究和探讨,得出结果:玉米在含0。

The experiment took the fermented soybean milk as raw material, added enzyme hydrolysis after the microwave pretreatment, and brew alcohol with the hydrolysis fluid fermentation.

以豆奶为原料,经微波辅助处理后加酶水解,用水解液发酵酿酒。

As qualified traditional flavour food, fermented sausage has the larg est output among fermented meat products.

发酵香肠作为优良的传统风味食品是发酵肉制品中产量最大的一类代表性产品,其中发酵剂的筛选及使用对其质量稳定性和风味、安全性各方面起到了决定性的作用。

4) fermenting

发酵

In the end high quality product was produced by fermenting for 2 h at 42℃.

15%,选用保加利亚乳杆菌和乳酸链球菌,以1∶1的比例,4%的接种量,在42℃条件下发酵2h,可得到优质的紫花苜蓿酸奶。

bulgarius in proportion as 1∶1,the inoculum was 4%,in the end high quality product was produced by fermenting for 3.

以花生为原料,对花生蛋白提取、花生乳调配、酸奶发酵剂等工艺进行探讨,研制出营养丰富,口感良好的发酵花生酸奶。

In the end high quality product was produced by fermenting for 4 hours at 42 ℃.

15%的乳化剂,选用保加利亚乳杆菌和乳酸链球菌,以1︰1的比例,4%的接种量,在42℃条件下发酵4h,可得到优质的玉米酸奶。

5) fermentation

发酵

The optimization of liquid fermentation conditions of fibrinolytic enzyme producing strain S-05;

产纤溶酶菌株S-05的液体发酵条件优化

Application of cellulase in the fermentation of alcohol;

纤维素酶在酒精发酵中的应用

Study on the effect of nitrogen source on the alcohol fermentation;

作为营养盐的氮源对酒精发酵过程的影响

6) fermention

发酵

Optimization of fermention conditions of a strain for L-serine production;

L-丝氨酸发酵生产菌发酵条件的优化

Fermention of Residue of Radix Puerariae to Produce Active Dietary Fibre by Medicinal Fungi;

药用真菌发酵葛渣生产活性膳食纤维研究

This paper studied on sour Taiwan green jujube by lactic acid fermention, analysed the key of technic parameters and set forth the method of process.

研究了用市售酸泡菜分离的乳酸菌,通过乳酸发酵开发酸渍台湾青枣产品,对关键的技术参数进行了分析,并提出了可行的生产加工方法。

参考词条

发酵温度发酵方法发酵剂发酵工艺发酵条件发酵性能乙醇发酵固体发酵发酵香肠发酵豆乳固态发酵发酵方式制备/纳米复合材料颜料粒子表面活性

补充资料：牛肉干

牛肉干

≮美食原料≯

牛里脊1000克，花生油1500克，酱油70克，白糖100克，料酒，味精，精盐，醋，葱末，姜末，辣椒油各少许，清汤适量。

≮美食做法≯

1、将里脊切成片，用酱油腌好；

2、锅倒油烧热，将牛里脊炸透捞出；

3、坐勺上火，放底油，用葱，姜末炝锅，放入料酒，醋，酱油，精盐，味精，白糖，放汤（浸没牛里脊），在火上火靠至汤成浓汁，再放入少许白糖，翻炒后，放入辣椒油，出勺，凉后，即可装盘。

≮美食特色≯

棕色油亮，咸甜醇厚，微辣。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

首页 \| 翻译 \| 影视 \| 论坛 \| 索引发酵发酵罐分批发酵厌氧发酵生料发酵酒精发酵醋酸发酵

1) fermented dry beef 发酵牛肉干 2) ferment 发酵 1. Optimization of the honey ferment sour milk by the regress-orthogonal design; 正交回归组合设计优化蜂蜜发酵酸奶工艺 2. Study of L.casei fermentation; 干酪乳杆菌发酵过程的研究 3) fermented 发酵 1. 5% enzyme, saccharifid for 4 h, at last, inoculated Saceharomyce to the substrate and fermented for 48 h at 15 ℃. 本实验以甜玉米为研究对象,通过对玉米糊化、液化、糖化、发酵等工艺参数的研究和探讨,得出结果:玉米在含0。 2. The experiment took the fermented soybean milk as raw material, added enzyme hydrolysis after the microwave pretreatment, and brew alcohol with the hydrolysis fluid fermentation. 以豆奶为原料,经微波辅助处理后加酶水解,用水解液发酵酿酒。 3. As qualified traditional flavour food, fermented sausage has the larg est output among fermented meat products. 发酵香肠作为优良的传统风味食品是发酵肉制品中产量最大的一类代表性产品,其中发酵剂的筛选及使用对其质量稳定性和风味、安全性各方面起到了决定性的作用。 4) fermenting 发酵 1. In the end high quality product was produced by fermenting for 2 h at 42℃. 15%,选用保加利亚乳杆菌和乳酸链球菌,以1∶1的比例,4%的接种量,在42℃条件下发酵2h,可得到优质的紫花苜蓿酸奶。 2. bulgarius in proportion as 1∶1,the inoculum was 4%,in the end high quality product was produced by fermenting for 3. 以花生为原料,对花生蛋白提取、花生乳调配、酸奶发酵剂等工艺进行探讨,研制出营养丰富,口感良好的发酵花生酸奶。 3. In the end high quality product was produced by fermenting for 4 hours at 42 ℃. 15%的乳化剂,选用保加利亚乳杆菌和乳酸链球菌,以1︰1的比例,4%的接种量,在42℃条件下发酵4h,可得到优质的玉米酸奶。 5) fermentation 发酵 1. The optimization of liquid fermentation conditions of fibrinolytic enzyme producing strain S-05; 产纤溶酶菌株S-05的液体发酵条件优化 2. Application of cellulase in the fermentation of alcohol; 纤维素酶在酒精发酵中的应用 3. Study on the effect of nitrogen source on the alcohol fermentation; 作为营养盐的氮源对酒精发酵过程的影响 6) fermention 发酵 1. Optimization of fermention conditions of a strain for L-serine production; L-丝氨酸发酵生产菌发酵条件的优化 2. Fermention of Residue of Radix Puerariae to Produce Active Dietary Fibre by Medicinal Fungi; 药用真菌发酵葛渣生产活性膳食纤维研究 3. This paper studied on sour Taiwan green jujube by lactic acid fermention, analysed the key of technic parameters and set forth the method of process. 研究了用市售酸泡菜分离的乳酸菌,通过乳酸发酵开发酸渍台湾青枣产品,对关键的技术参数进行了分析,并提出了可行的生产加工方法。参考词条发酵温度发酵方法发酵剂发酵工艺发酵条件发酵性能乙醇发酵固体发酵发酵香肠发酵豆乳固态发酵发酵方式制备/纳米复合材料颜料粒子表面活性补充资料：牛肉干牛肉干 ≮美食原料≯ 牛里脊1000克，花生油1500克，酱油70克，白糖100克，料酒，味精，精盐，醋，葱末，姜末，辣椒油各少许，清汤适量。 ≮美食做法≯ 1、将里脊切成片，用酱油腌好； 2、锅倒油烧热，将牛里脊炸透捞出； 3、坐勺上火，放底油，用葱，姜末炝锅，放入料酒，醋，酱油，精盐，味精，白糖，放汤（浸没牛里脊），在火上火靠至汤成浓汁，再放入少许白糖，翻炒后，放入辣椒油，出勺，凉后，即可装盘。 ≮美食特色≯ 棕色油亮，咸甜醇厚，微辣。说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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