1) fermentation mode
发酵方式
1.
Influence of different fermentation modes on the quality of mulberry wine;
不同发酵方式对桑椹酒品质的影响
2.
And the influences of different S-adenosyl-L-methionine (SAM) fermentation modes were investigated.
分别研究了分批发酵、恒速流加发酵、变速流加发酵和分批补料发酵4种操作方式下酿酒酵母HYS98发酵生产SAM的代谢特征,并考察了不同发酵方式对发酵结果的影响。
2) different zymotechnics
不同发酵方式
3) fermentation methods
发酵方法
1.
Influence of fermentation methods on flour products nutrition;
发酵方法对面食营养的影响
2.
The development and research status of culture starter at home and abroad, fermentation methods, as well as the function of microbe starter during sausage fermentation were discussed in this paper.
探讨了发酵剂的发展,发酵剂的国内外研究现状,发酵方法、微生物发酵剂在发酵香肠中的作用研究。
4) commercial production media
发酵配方
1.
Nutrition requirement and commercial production media of new biocontrol bacteria Bacillus licheniformis W10, Paenibacillus polymyxa W3 and Y2111 against Botrytis cinerea were first studied in detail.
结果表明:3株拮抗细菌的最佳发酵配方,菌株W10为1%麦芽糖、4%黄豆饼粉、0。
补充资料：油气田开发方式(见油气田生产方式)
油气田开发方式(见油气田生产方式)
development pattern of oil and gas field:see recovery pattern of oil and gas field
a垃d gas月e卫d) 、‘。尸卫Jlent见油气田小冰、*pa士teroof ojl
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条