1) solid fermentation
固体发酵
1.
Kinetic models for producing monacolin K by solid fermentation;
固体发酵生产Monacolin K的动力学模型
2.
Study on solid fermentation process of Bacillus Thuringiensis;
苏云金杆菌固体发酵工艺研究
3.
Study on solid fermentation of bioherbicidal Sclerotinia minor;
小核盘菌生物除草剂固体发酵研究
2) solid state fermentation
固体发酵
1.
Studies on the preparation of mucor proteinase by solid state fermentation;
固体发酵制备毛霉蛋白酶的研究
2.
Study on the production of α-glucosidase by solid state fermentation with penicillium sp.and its enzymatic characteristics;
青霉菌α-葡萄糖苷酶固体发酵及酶学特性的研究
3.
Purification and properties of a xylanase produced by Paecilomyces thermophila in solid state fermentation;
嗜热拟青霉固体发酵产木聚糖酶的纯化和性质
3) solid-state fermentation
固体发酵
1.
Improvement of crude protein content in aquatic macrophyte by solid-state fermentation;
固体发酵提高水生植物发酵产物蛋白含量的研究
2.
Optimization of lipase production by Thermomyces lanuginosus W205 in solid-state fermentation;
嗜热棉毛菌W205固体发酵产脂肪酶条件的优化
3.
Study of solid-state fermentation of an actinomycete producing thermophilic cellulase;
一株产耐热纤维素酶放线菌的固体发酵研究
4) solid-fermentation
固体发酵
1.
Feeding-protein producing by solid-fermentation from vegetable wastes;
蔬菜废弃物固体发酵生产饲料蛋白
2.
N-3 with solid-fermentation and liquid-fermentation and the characteristic of the enzyme were studied, the main result were summarized as follows:1.
本文对青霉N-3固体发酵、液体深层发酵产α-半乳糖苷酶的工艺及其酶学特性进行了研究，得出如下研究结果： 1。
5) fermentation preparations
固体发酵粉
1.
Analysis of ergsterol of Cordyceps Sinensis mycelial fermentation preparations in solid media using RP-HPLC;
冬虫夏草(Cordyceps sinensis)菌丝体固体发酵粉中麦角甾醇的定量分析
6) liquid and solid-state fermentation
固液体发酵
补充资料：固体发酵装置
分子式：
CAS号：
性质：固体发酵是在一定的温度和湿度环境中在底面开孔或不开孔的浅盘中利用固态培养基(以麸皮、垄糠等拌制的培养基)培养微生物以生产微生物菌体或其代谢产物。用于此种发酵的装置可以是固定橱柜式的，也可以是带式或转盘式的，后两者可以连续进料和出料。
CAS号：
性质：固体发酵是在一定的温度和湿度环境中在底面开孔或不开孔的浅盘中利用固态培养基(以麸皮、垄糠等拌制的培养基)培养微生物以生产微生物菌体或其代谢产物。用于此种发酵的装置可以是固定橱柜式的，也可以是带式或转盘式的，后两者可以连续进料和出料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条