1) fermentation condition
发酵条件
1.
Optimization on fermentation conditions for acid-tolerant α-amylase-producing strain;
耐酸性α-淀粉酶高产菌株发酵条件优化
2.
Screening of aciduric α-amylase-producing strain and its liquid-state fermentation conditions;
耐酸性α-淀粉酶产生菌株的筛选及其液态发酵条件研究
3.
Breeding and fermentation condition optimization of a selenium-enriched yeast strain;
富硒酵母的选育及其发酵条件的优化试验
2) fermentation conditions
发酵条件
1.
Study on the fermentation conditions of chromium-enriched yeast;
富铬酵母发酵条件的研究
2.
Induced breeding of cellulase producing strain and optimization of fermentation conditions;
纤维素酶产生菌的选育及发酵条件优化
3.
Studies on fermentation conditions for pectinesterase(PE)production by Aspergillus niger;
黑曲霉产果胶酯酶发酵条件的研究
3) fermentation
[英][,fə:men'teiʃən] [美][,fɝmɛn'teʃən]
发酵条件
1.
Studies on Fermentation Condition of Trichoderma Strain "T21";
拮抗木霉菌株T21发酵条件的研究
2.
The secretive expression of reteplase in Pichia pastoris and optimization of its fermentation conditions;
分泌性表达人rPA毕赤酵母工程菌株的构建及发酵条件的初步优化
3.
The Application of SAS9.0 in Fermentation Optimization of Streptomyces mediolani Degrading Cellulose into Ethanol by Uniform Design
SAS9.0软件在均匀设计优化Streptomyces mediolani降解纤维素产乙醇发酵条件中的应用
4) ferment condition
发酵条件
1.
In this experiment,the orthogonal test was used to research the optimal ferment condition of Kefir milk beer production.
本实验研究了开菲尔牛奶啤酒的发酵工艺,用四因素三水平正交实验L9(34),确定了最佳发酵条件为:发酵时间7d,发酵温度28℃,牛奶∶麦汁为2∶8。
2.
Study the ferment condition of the highest enzymic activity strain.
选取酶活最高的菌株进行发酵条件的研究。
3.
Screening of ferment condition show the optimum condition are :pH7,Carbon 3‰—4‰,30℃,light>400lx,3days.
对影响 3株光合细菌生长的因素进行研究 ,试验表明 :这三株光合细菌最佳发酵条件为培养基 p H为 7,碳源浓度为 3‰—4‰ ,培养温度 3 0℃ ,培养时间 3天 ,光照强度 >40 0 lx,接种量对其影响不大 ,这为菌株进一步应用提供了理论依据 。
5) culture condition
发酵条件
1.
Optimization of culture conditions for compactin biosynthesis in Penicillium brevicompactum and further bioprocess development in a bench-top fermentor;
桔青霉产美伐他汀发酵条件优化和小罐放大
2.
In this paper,the culture conditions for extracellular penicllin acylase (PA)produced bya strain of Bacillus megaterium K 39 were reported.
该文对一株巨大芽孢杆菌产胞外青霉素酰化酶的发酵条件进行了初步研究。
3.
This paper studied the compositions of cultural medium and culture conditions of D2-4 strain againt Botrytis cinerea.
对拮抗番茄灰霉病菌的 D2 - 4菌株培养基成分和发酵条件进行研究。
补充资料：氨基酸发酵
分子式：
CAS号：
性质：利用微生物发酵生产各种氨基酸的过程。如谷氨酸、赖氨酸、苏氨酸、苯丙氨酸等，常用营养缺陷型或用多重同类物抗性法与添加前体等方法来提高产量。如用北京棒状杆菌高丝氨酸、苏氨酸、亮氨酸营养缺陷型AS1563生产赖氨酸的过程。
CAS号：
性质：利用微生物发酵生产各种氨基酸的过程。如谷氨酸、赖氨酸、苏氨酸、苯丙氨酸等，常用营养缺陷型或用多重同类物抗性法与添加前体等方法来提高产量。如用北京棒状杆菌高丝氨酸、苏氨酸、亮氨酸营养缺陷型AS1563生产赖氨酸的过程。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条