1) isoamyl isovalerate
苹果油
2) apple
苹果
1.
Study on compound juice of aloe and apple;
芦荟苹果复合果汁的研究
2.
Development of compound juice drink of mungbean sprout and apple;
绿豆芽苹果复合果汁的研制
3.
Study of organohalogens in yogurt and apple by neutron activation analysis and related techniques;
中子活化法表征酸奶与苹果中有机卤化物(英文)
3) apples
苹果
1.
Near Infrared Determination of Sugar Content in Apples Based on Multi- resolution Decomposition and Interval Partial Least Square (iPLS) Method;
苹果糖度近红外光谱小波去噪和iPLS建模
2.
Comparison of texture properties of post-harvested apples using texture profile analysis;
质构仪质地多面分析(TPA)方法对苹果采后质地变化的检测
3.
Study on determination of multi-residue in apples by gas chromatography-mass spectrometry;
气相色谱-质谱法测定苹果中多种农药残留
4) Malus
苹果
1.
Cloning and sequence analysis of cDNA segment encoding dehydroascorbate reductase from malus;
苹果脱氢抗坏血酸还原酶(DHAR)基因cDNA片段的克隆及序列分析
2.
A Study on Relationship Between Air Temperature and Early Blooming Time of Malus;
苹果初花期与温度的关系研究
3.
Effects of Water Stress on Ultrastruture of Malus Leaves;
水分胁迫对苹果属植物叶片超微结构的影响
5) Apple tree
苹果
1.
Effects and the mechanism of root inserted iron fertilizer on iron deficiency chlorosis in apple trees;
铁肥根系输液矫正苹果缺铁失绿症效果及其机理
2.
Effect of excessive copper on growth and metabolism of apple trees;
过量铜对苹果树生长及代谢的影响
3.
Study on the Pathogenic Fungi of Ring Rot andTrunk Rot of Apple tree;
苹果轮纹病菌与干腐病菌的研究
6) apple trees
苹果
1.
Approach to the mechanism of correcting iron dificicency chlorosis in apple trees;
苹果缺铁失绿症的矫正途径及其机理
2.
Application of iron fertilizer by use high-pressure trunk-injection to remedy the iron deficiency chlorosis in apple trees and its mechanism;
树干高压注射铁肥矫正苹果失绿症及其机理
3.
Preliminary study on rhizosphere fertilizer and technique of rhizosphere fertilizing by using in apple trees;
苹果树根际肥应用技术研究
参考词条
补充资料：苹果油
分子式：C10H20O2
分子量：172.27
CAS号：
密度：0.8584
沸点：191-194℃
闪点：72℃
折射率：1.4131（19℃）
性状：有苹果、香蕉等水果香气的无色透明液体。
溶解情况：易溶于乙醇、乙醚、苯等有机溶剂，难溶于水。
用途：可用作香精和漆用溶剂。
制备或来源：由异戊酸与异戊醇在硫酸催化下酯化，经中和、水洗、蒸馏而得。
备注：毒性极微，但微有刺激性。
类别：合成香料
分子量：172.27
CAS号：
密度：0.8584
沸点：191-194℃
闪点：72℃
折射率：1.4131（19℃）
性状：有苹果、香蕉等水果香气的无色透明液体。
溶解情况：易溶于乙醇、乙醚、苯等有机溶剂，难溶于水。
用途：可用作香精和漆用溶剂。
制备或来源：由异戊酸与异戊醇在硫酸催化下酯化，经中和、水洗、蒸馏而得。
备注：毒性极微，但微有刺激性。
类别：合成香料
说明：补充资料仅用于学习参考，请勿用于其它任何用途。