1) Apple pomace
苹果渣
1.
Research of conditions for extraction of soluble dietary fiber from apple pomace;
苹果渣可溶性膳食纤维提取工艺的研究
2.
Absorption of polyphenols from apple pomace by macroporous absorbent resins;
大孔树脂对苹果渣中多酚物质的吸附研究
3.
Extraction of apple polyphenols in apple pomace by microwave technique;
微波法提取苹果渣中多酚的工艺研究
2) pomace
[英]['pʌmis] [美]['pʌmɪs]
苹果渣
1.
Components change of fresh pomace with different treatments;
鲜苹果渣不同处理方式的成分变化研究
2.
The fermentation of fresh pomace producing feeding-protein;
鲜苹果渣发酵生产饲料蛋白研究
3.
Study on feed protein from apple pomace fermentation by Aspergillums niger;
苹果渣发酵生产饲料蛋白质的工艺研究
3) apple residue
苹果渣
1.
Study on the technique of pectin extraction from apple residue;
从苹果渣中提取果胶的工艺研究
2.
Precipitation conditions of extracting pectin from apple residue;
苹果渣提取果胶的沉淀条件研究
3.
The resource of apple residue is very plentiful and the value of availability is high.
苹果渣资源丰富,由于缺乏深入研究,使得其资源不但得不到充分利用,反而造成环境污染。
4) apple pomace
苹果皮渣
1.
In order to deeply investigate the technology of pectin extraction,pectin samples were extracted from apple pomace with hydrochloric acid and two enzymes(cellulase and bemicellulase).
为深入研究苹果皮渣果胶的提取技术,本文比较了盐酸水解法和纤维素酶、半纤维素酶对苹果皮渣果胶的提取效果。
2.
Apple pomaces were pretreated by blanching and drying;extracting solvents were chosen for phenolics from apple pomace.
结果表明:苹果皮渣漂烫处理10 s,采用80℃(0。
5) apple pomace
苹果废渣
1.
A study on available P in organic fertilizer fermented from apple pomace;
苹果废渣发酵生产有机肥料的速效磷研究
6) apple-pear pomace
苹果梨果渣
1.
The results showed that the cellulose content of DFS prepared from apple-pear pomace is high,reaching 40%,and phenolic compound content is 0.
本研究以苹果梨果渣为原料,采用化学法分离不溶性膳食纤维,并测定了其化学组分和物理特性。
补充资料：苹果浆渣纤维素面包
小麦粉（强力粉）180g、苹果浆渣（干品）9g、干酵母3g、食盐3g、砂糖10g、起酥油8g、水130ml。按以上配方，用直捏法加工主食面包，加工时先在小麦粉中加水、食盐、起酥油、酵母、砂糖，调制面团。待面团显示出弹性和柔软性后，再添加苹果浆渣和5-10ml水，然后用普通方法发酵，以200℃温度下烘焙20min 。制出的面包含4.3%的苹果浆渣，有法式风味。（注：苹果浆渣是将榨取苹果汁后的残渣清洗后，脱水干燥而成。）
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条