Study on procedure and antioxidation of apple polyphenol by high hydrostatic pressure extraction;

Study on the seperation and anti-oxidative active of apple polyphenol;

Study on the technological process of high hydrostatic pressure extraction apple polyphenol;

Microwave-assisted extraction technique of apple polyphenols in apple pomace;

Study of anti-oxidation of apple polyphenols for oil;

Activity of apple polyphenols as DPPH radical scavenger;

By the folin-ciocalteau, mensurate the contents of total phenolic in different positions of different apple; the antioxidant activities of apple polyphenol extracts were comparative studied by determining the deoxidizing capacity, antioxidant activity, effect of antilipoperoxidation .

Optimization of extraction process of Malus pumila polysaccharides from apple pomace;