1) apple pectin
苹果果胶
1.
Study on the structure,monosaccharide composition and stability of apple pectin
苹果果胶的结构、单糖组分和稳定性研究
2.
6% of methylation which was obtained by chemical hydrolysis of apple pectin.
以苹果果胶为原料,通过化学法制得甲酯化为26。
3.
In this paper, oligogalacturonic acid was prepared by four different pectases hydrolysis of apple pectin and pectic acid, wherein, the optimum pectase was Pectinex XXL, the optimum substrate was pectic acid, and the optimum reaction conditions were: pH 5.
本文以来源丰富、价格低廉的商品苹果果胶为原料，用4种不同的商品果胶酶水解果胶和果胶酸制备寡聚半乳糖醛酸，通过多次对比试验，筛选得到产寡聚半乳糖醛酸的最佳果胶酶PectinexⅩⅩL，其优势底物为果胶酸，最佳条件为pH 5。
2) beet pectin
甜苹果胶
3) amrad gum
象苹果胶
4) apple pectin extract
苹果果胶抽出物
5) apple
[英]['æpəl] [美]['æpəl]
苹果
1.
Study on compound juice of aloe and apple;
芦荟苹果复合果汁的研究
2.
Development of compound juice drink of mungbean sprout and apple;
绿豆芽苹果复合果汁的研制
3.
Study of organohalogens in yogurt and apple by neutron activation analysis and related techniques;
中子活化法表征酸奶与苹果中有机卤化物(英文)
6) apples
[英]['æpl] [美]['æpḷ]
苹果
1.
Near Infrared Determination of Sugar Content in Apples Based on Multi- resolution Decomposition and Interval Partial Least Square (iPLS) Method;
苹果糖度近红外光谱小波去噪和iPLS建模
2.
Comparison of texture properties of post-harvested apples using texture profile analysis;
质构仪质地多面分析(TPA)方法对苹果采后质地变化的检测
3.
Study on determination of multi-residue in apples by gas chromatography-mass spectrometry;
气相色谱-质谱法测定苹果中多种农药残留
补充资料：苹果果胶
苹果果胶｜英语解释：ApplePectin 是天然的膳食纤维，可帮助减少热量的摄入，在胃肠里限制部分糖和脂质的吸收。还可以预防过敏。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条