1) apple peel
苹果皮
1.
Microwave radiation extraction of polyphenols from apple peel;
微波辅助提取苹果皮中的多酚类物质
2.
Preparation of apple peel dietary fiber beverage;
苹果皮膳食纤维饮料的研制
3.
Apple peel was used as raw material in this experiment to extract pectin.
本实验是以苹果皮为原料提取果胶,采用盐酸溶液萃取、硫酸铝沉淀提取果胶的方法(简称盐沉淀法),探讨了萃取温度、萃取时间、萃取液量、萃取液pH值以及硫酸铝用量对果胶产率、凝胶强度和凝胶单位数的影响,获得最佳提取条件是:一定量的苹果皮置于20倍水中,调节pH值至2。
2) apple pericarp
苹果皮
1.
In this paper,DPPH method was used to determine the antioxidation of apple pericarp extraction.
采用DPPH法对苹果皮提取物的抗氧化性做了研究,采用单因素实验和正交实验方法确定了抗氧化性最强的提取方案。
3) apple skin
苹果皮
1.
Haematochrome is extracted from apple skin by using alcohol as extract and its stability is examined in relation to the light, temperature, organic and inorganic acids, sugar, some coexisting materials such as metallic ions.
以乙醇为提取剂,提取了苹果皮中的天然红色素,并研究了光、温度及无机酸、有机酸、糖类和一些金属离子等食品中常见共存物质对红色素稳定性的影响。
4) Apple peel
苹果果皮
1.
The cDNA-AFLP method was used to analyze the gene expression characteristics between shading and natural light condition in apple peel, and then the different expression genes were separated preliminarily.
本试验以套袋遮光和自然光条件下“嘎啦”苹果果皮为试材,应用cDNA-AFLP方法分析不同光条件下苹果果皮差异表达的基因,为进一步准确、全面地研究苹果果皮光保护机制及各种生理现象的内在机理提供理论依据。
5) apple pomace
苹果皮渣
1.
In order to deeply investigate the technology of pectin extraction,pectin samples were extracted from apple pomace with hydrochloric acid and two enzymes(cellulase and bemicellulase).
为深入研究苹果皮渣果胶的提取技术,本文比较了盐酸水解法和纤维素酶、半纤维素酶对苹果皮渣果胶的提取效果。
2.
Apple pomaces were pretreated by blanching and drying;extracting solvents were chosen for phenolics from apple pomace.
结果表明:苹果皮渣漂烫处理10 s,采用80℃(0。
6) apple peel and core
苹果皮核
1.
Study on processing technology of apple vinegar beverage using apple peel and core;
利用苹果皮核开发苹果醋饮料技术研究
补充资料：苹果皮
【通用名称】
苹果皮
【其他名称】
苹果皮 (《滇南本草图说》)
【来源】
为蔷薇科植物苹果的果皮。植物形态详"苹果"条。
【化学成分】
含矢车菊素。
【功用主治】
《滇南本草图说》："治反胃吐痰。"
【用法与用量】
内服：煎汤，0.5～1两；或沸汤泡服。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条